How to Make Golden and Crispy Fried Noodles with Rich Aroma
Let's make a simple fried noodles today.
First, we need to prepare the following ingredients:
①500g handmade noodles
②Chives and scallions, as much as you like (wash and cut into segments and set aside)
③200g bean sprouts (wash and set aside)
④Half an onion (wash and cut into strips and set aside)
⑤Soy sauce, old soy sauce, oyster sauce, salt, chicken broth, and black pepper, as much as you like
Steps:
First, prepare a suitable amount of water in the pot. After the water boils, pour it into the noodles, add a spoonful of oil, and blanch for one minute. Then, remove it and filter out the moisture, and then add a suitable amount of edible oil and mix it for later use.
Second, prepare a suitable amount of edible oil in the pot. After the oil is hot, pour the noodles in and spread it flat, frying until both sides are golden brown, and then remove it for later use.
Third, prepare a sauce in a small bowl. Add a suitable amount of soy sauce, a suitable amount of old soy sauce, a suitable amount of oyster sauce, a suitable amount of salt, a suitable amount of chicken broth, a suitable amount of black pepper, and a suitable amount of water, and stir until well combined, and set aside.
Fourth, prepare a suitable amount of edible oil in the pot. After the oil is hot, add the onion and bean sprouts, stir-fry until slightly crisp, then add the scallions, noodles, and then pour in the prepared sauce, and stir-fry evenly with a fork, and then add the chives and stir-fry evenly until finished and plated.
A golden and crispy fried noodles with a rich aroma are now ready.
