Cantonese Braised Fish Head Stir-Fry Recipe - Affordable and Delicious, Improve Your Meals Now!

After cleaning the fish heads, add a little salt, wash off the mucus from the fish heads, which can reduce the fishy smell, rub it well and add water to wash off the mucus. Now let's prepare some ingredients: finely chopped green onions, ginger juliennes, garlic cloves cut in half, yellow ginger cut into diced pieces, onions cut into small pieces. After cleaning the fish heads, add a little salt,, a spoonful of oyster sauce, two spoons of soy sauce, a little white sugar, and half a spoon of preserved crab sauce. Rub the fish heads well and marinate for 5 minutes. After 5 minutes, add cornstarch and peanut oil and rub it well. After the pot is hot, add a little oil, first sauté ginger, garlic, yellow ginger, and onions, after the aroma is released, add small pieces of onions and green onions, spread it out, put the marinated fish heads in, cover the lid and cook over low heat for 4 minutes. After 4 minutes, it's already very fragrant. At this time, drizzle rice wine along the edge of the pot and bake for 5 minutes. After 5 minutes, open the lid and sprinkle with chopped green onions and red peppers, cover the lid again and bake for 30 seconds. After 30 seconds, you can turn off the fire and take it out. This way, the baked fish head is fresh, fragrant and tender, and has no fishy smell.