Mr. Hejiang Praises the Easy Cake Recipe: No Oven Needed, Just Steam for a Soft and Fluffy Result
Mr. Hejiang's cake went trending: no oven, no pressure cooker, 20 minutes to enjoy a soft and fluffy cake at your fingertips! Suitable for breakfast, after-dinner desserts, etc. This is what I made this morning, and it's perfect for all kitchen newbies! I was completely lost in the kitchen with Mr. Hejiang! It's simply so easy and convenient to make! Seeing Mr. Hejiang's satisfied expression after eating it makes me want to try it, to see how delicious it is.
So, how was this sweet and sour cake made? Mr. Hejiang also filmed a 6-minute super simple and easy-to-understand tutorial, and the ingredients are very ordinary – flour and eggs, which most people have at home. Add some raisins, and the method is relatively simple. It doesn't require an oven or pressure cooker, and it doesn't need to be whipped with a whisk. It can be made with a home-style steamer, which is perfect for inexperienced kitchen newbies. Let's take a look at how it's made. What's the taste of the same steamed cake as a star like Mr. Hejiang? Let's try making it together.
Sweet and Sour CakeRequired Materials: 80g flour, 2 eggs, 1g salt, 100ml yogurt, raisins as needed, half a tablespoon of salad oil, half a tablespoon of sugar, 1 tablespoon of lemon juice,
Steps:
Prepare the required materials, you can use ordinary flour, low-gluten flour is better. You need a little lemon juice, if you don't have lemon juice, add some lemon slices and soak in hot water, lemon removes fishy smell.
Crack the eggs into the bowl and whisk evenly with a fork, then pour in the yogurt and stir evenly.
Then add salt, sugar, lemon juice and stir evenly, then gradually add flour while stirring with a fork.
Beat the gluten into a smooth state like yogurt, don't make it too thin.
Take two small bowls, then brush a layer of salad oil evenly in each bowl, so that it can be easily demolded. Put some raisins at the bottom of the bowl.
Then pour the batter into two bowls, and sprinkle raisins on the surface.
Before steaming, press the bowl on the cutting board to remove the air bubbles in the batter.
Cover the bowl with a plastic wrap and poke some holes with a toothpick for ventilation, to prevent steam from dripping into the bowl.
Add water to the steamer, put the bowl into the steamer, cover with a lid, and steam over high heat for 20 minutes. After the steam is over, turn off the fire and let it steam for 1-2 minutes.
When the time is up, take the bowl out, remove the plastic wrap, use a toothpick to draw a circle around the edge of the cake to remove the cake. You can also eat it directly with a spoon. You can also drizzle some yogurt on the cake when eating. The cake is ready!
Tips: You can use ordinary flour and low-gluten flour. Choose a yogurt that is thicker. When steaming, cover it with plastic wrap and poke some holes for ventilation, to prevent steam from dripping into the bowl. If you don't know if the cake is cooked or not, insert a toothpick, as long as the toothpick is clean without batter, it's cooked.
