Old Liu Made Grilled Catfish Today - 6 Jin Catfish for 30 Yuan, Spicy and Delicious, the Whole Family Ate Within a Minute
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1Grilled fish, originating from Wujiye County, Chongqing, and spread to Wanjiang's specialty food.
2 Today, Old Liu will share the method of 'Spicy Grilled Catfish', if you like it, you can collect it first and try it yourself when you have time.
3 Let's introduce the required ingredients:
Catfish 6 jin (about 2.7kg), onion, green onion, bamboo shoot, celery, coriander, yellow beans, ginger, garlic, old tofu
4 First, kill and process the catfish, cut it from the middle and slice it in reverse, this makes it easier to absorb the marinade, cut green onion and onion to marinate the catfish, put them in to remove the fishy smell, then add salt, rub evenly on both sides, squeeze the onion and green onion juice onto the fish
5 Add celery and coriander chopped into segments, bamboo shoot peeled and cut into slices, old tofu cut into chunks, boil water, put old tofu, bamboo shoot slices in, blanch for a short time, cook until boiling and drain, put in a basin with a layer of bottom
6 Put the catfish into the pot, fry the surface until crispy, take it out, heat the pot, pour in oil, then add some pork lard to enhance the fragrance, put in self-made hot pot base, Sichuan doubanjiang (fermented broad bean paste) to make red oil
7 Add ginger and garlic slices to make fragrant, add two spoonfuls of yellow bean sauce, add cold water, soy sauce, appropriate aged liquor, a little wine to dispel fishy smell, put in a few grains of blue flower pepper (a type of Sichuan peppercorn), a spoonful of self-made chili sauce, boil over high heat, then add two spoonfuls of sugar to enhance the flavor, salt two spoonfuls, a little flower pepper oil, appropriate white pepper powder, pour the broth over the grilled fish
8 Then sprinkle cumin powder on the fish, appropriate spicy flavor to increase fragrance. Heat the pot, pour in oil, stir-fry bell peppers, green pepper, onion, and then sprinkle the cooked ingredients on the grilled fish, and decorate with coriander
9 Integrating marinating, grilling, and simmering cooking techniques, fully drawing on the traditional characteristics of Yichang cuisine and Chongqing hot pot ingredients, it is a unique flavor, nutritious snack
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