Son Calls Out His Favorite Egg Pancake, Its Taste is Unique, You Won't Be Able to Stop at One Piece
Yesterday, I suddenly wanted to eat starch thread noodles, but I felt it was lacking in substance, just a feeling of starch, so I ordered it with extra ingredients to make a very delicious spring roll noodle pancake. I never expected it to be so unexpectedly delicious! It's also very simple to make.
First, cut about 10 slices of ginger, not too thick, thin slices are better for frying. Wash two or three leaves of cabbage, peel off the leaves and cut off the stems in the middle of the leaves, don't use them.
Fold the leaves into a stack, press lightly, and cut into fine threads for preparation. When cutting, cutting with the grain or against the grain is all fine, cutting with the grain will make the fibers longer, and cutting against the grain will have a better bite.
Cut about 2 stalks of green onion into fine threads. Then boil a pot of water to cook the thread noodles. Four eggs, beat three into one bowl, beat the eggs, then add chopped green onion and add a little salt and pepper for seasoning. The last egg, put it into another bowl, we will use it later.
150 grams of handmade thread noodles, put into boiling water and cook for about 40 seconds, then take it out and drain the water, put it on a plate. Immediately drizzle with sesame oil and mix it quickly to prevent it from sticking together. Add plenty of sesame oil, or the whole flavor will be insufficient. Use chopsticks to spread the thread noodles flat, try to make the thread noodles and the plate the same size, let the thread noodles cool and set.
Add one spoon of edible oil and one spoon of sesame oil to the flat pan, add ginger slices and fry until curled, then remove. Use some of the oil from the pan to reserve.
Pour the egg liquid into the pan, then add the shredded cabbage, and pour in the other egg liquid, then quickly spread the thread noodles on top. Use a spatula to press and attach the thread noodles and the vegetables below. Shake the pan to make sure it's not sticking.
Cook over low heat for about 5 minutes, put a large plate on top, then flip it over. The egg side is cooked. Pour out the oil, put the thread noodles side down in the pan, use a spatula to press and prevent them from separating. This side needs to be cooked for about 3 minutes, shake the pan to make sure it's not sticking.
After it's out of the pan, I was really surprised, it looks really good, a super simple thread noodles pancake is finished.
The crust is crispy and crunchy, and the inside has the crispiness of vegetables. It is very suitable as an afternoon tea or dinner. Cut a small piece and put it in a plate, it looks very beautiful, and it makes you a little unwilling to eat it.
