With 1 Bowl of Flour and 1 Egg, You Can Make Delicious Milk-Flavored Oil Sticks
During this special period, everyone can't go out, which makes everyone feel anxious and they've started to show off their culinary skills. Recently, it started with cold skin noodles, then followed by milk tea and cakes. Now, it's started a big mobilization, and everyone is frying oil sticks at home. It's undeniable that everyone is a culinary master and has excellent(hands-on ability).
I've seen many friends use baking powder when making oil sticks, but you don't actually need it. This morning, I made fluffy, crispy, and milky oil sticks at home with one bowl of flour and one egg. They were praised by my husband and children, saying they were even better than buying them. I'm leaving the detailed steps here so everyone can practice and make the oil sticks they want to make. Oil sticks with soy milk is the perfect breakfast!
Ingredients needed to make oil sticks: flour, edible oil, eggs, milk, yeast, sugar, and salt.
Here's the detailed recipe: 1. Add 300 grams of flour to the bowl, add 3 grams of yeast, 3 grams of salt, and a certain amount of sugar. Add one egg here to increase the gluten of the dough. Then, pour in warm milk to adjust the dough. Note that you must not add water, you must add milk, otherwise the oil sticks will be hard. Pour in milk multiple times, while pouring, and use a chopstick to stir, until the dough becomes(shexun - -), then knead it into a smooth dough. Cover it with plastic wrap and place it in a warm place to rise.
Wait for the dough to rise until it's twice its size. Place the risen dough on a cutting board, brush it with oil, and directly place the dough on it. Divide the dough into two halves and use a rolling pin to roll it into long strips, cutting them into long strips, try to cut them into double numbers, so they can be stacked easily. Brush one dough strip with water and place the other dough strip on top, brush it with oil again. Don't let the oil sticks spread out, keep them connected. Use a chopstick to press down on each agent and pinch the two ends to make the agent connect tightly. Cover all the made agents with plastic wrap and let them rise for 15 minutes. This is to ensure that the oil sticks have a honeycomb-like appearance and are fluffier when eaten.
Wait for the oil sticks to rise a little bigger after frying. Add oil to the pot and fry the oil sticks in the pot. The oil temperature is 60% hot, put the oil sticks into the oil, use a small flame to fry the whole process, constantly turn the oil sticks with a chopstick during frying. As the frying continues, the oil temperature will increase, the oil sticks will become bigger and bigger, it's important to constantly turn the oil sticks and pay attention to the fire, don't burn the oil sticks.
These small oil sticks are milky and chewy, with excellent texture, and most importantly, they are additive-free and healthy and safe! The whole family loves breakfast small oil sticks. Try it at home!
I'm Lingzi, a foodie who loves to cook, please don't forget to follow
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