Homemade Garlic Chili Sauce: Delicious, Easy to Make, and No Additives!
As a lover of spicy food, I decided to make my own garlic chili sauce to my liking, so I'll never need to buy chili sauce again!
Main ingredients: five catties of red chili peppers, three bags of fermented broad bean paste, four tomatoes, 6 oz of salt, 1 lb of garlic, 6 oz of sugar, 6 spoons of MSG, 2 bags of rice vinegar, four scallions
Procedure preparation:
1. Wash and slice the red chili peppers, then put them in a meat grinder
2. Grind them, then pour them into a dish
3. Put chopped onion and garlic into the meat grinder
4. Grind them
5. Pour them into the freshly ground chili peppers
6. Grind the tomatoes, add salt, sugar, and MSG in appropriate proportions, and stir well
7. Add rice vinegar and fermented broad bean paste in appropriate proportions, and mix well. It can be stored in the refrigerator for one year in clean bottles.
