This dish is not for everyone; it's more refreshing than chilled cucumber – simply tear and mix it, perfect for springtime!
This dish is not easy for everyone to eat, it's even more refreshing than chilled cucumber slices – just tear it apart and mix it. It's perfect for springtime!
Recently, everyone's appetite has decreased. At this time, a plate of appetizer cold dish can wake up your sleeping taste buds! In spring, our table must have a cold appetizer.
In our daily lives, we all like to eat chilled cucumber. Today, Heme teaches everyone a new cold dish that is easy to make, healthy and doesn't get you fat, appetizing and great for downing. This cold dish, made with hand-torn garlic sprouts, is even more refreshing than chilled cucumber!
Let's follow Heme to take a look at the specific cooking steps! It's simple, just tear it apart and mix it – deliciousness is ready! Don't miss it!
Hand-torn Garlic Sprouts
Ingredients:
Garlic sprouts, 2 cloves of garlic, 2 chili peppers, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of chicken broth
Cooking steps:
1. Prepare the ingredients
2. Add cold water to the pot
3. Bring water to a boil, add garlic sprouts, this can retain the freshness of the garlic sprouts. Open the pot for one minute is enough.
4. Take out the garlic sprouts and rinse them with cold water.
5. Take out and set aside
6. Use your hands to tear the garlic sprouts into strips.
7. Arrange on the plate
8. Chop garlic into minced garlic
9. Add minced garlic, salt, vinegar, chili oil, and chicken broth, and stir well.
10. Stir well and place a few pieces of chili pepper on the garlic sprouts.
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