The cake made by Mr. He, if not made by a seasoned baker, tends to collapse due to differences in technique.

It's better to eat a cake made by Mr. He, but many people don't know how to make it, and it's always collapsed and sunken.

I saw many netizens learning to make the cake made by Mr. He while taking a nap in their spare time, and the finished products were all different, some good and some bad. During this self-isolation period, it seems that everyone wants to spend time. Therefore, Uncle wants to recommend a cake that is even more delicious than the cake made by Mr. He, and it is called the beginner’s barrier breaker.

Therefore, many people love it and hate it, even Uncle just started learning had a lot of complaints. The cake is well-made, but when it comes out of the oven, it’s either collapsed or slumped. Finally, it explodes when it’s cooked. To make this delicious cake, you must take it step by step. So, how to make this cake? Let's take a look and learn it!

Eight-inchcake

Ingredients: 90g low-gluten flour, 5 eggs, 80g granulated sugar (20g egg yolk paste + 60g protein whipped), 50ml milk, 40ml corn oil, 2 drops of lemon juice

Production steps:

1 Separate the egg whites and egg yolks into different basins. The bowl for beating egg whites must be dry and free of oil to avoid affecting the beating of the egg whites. Also, don't mix egg yolks into the egg white part, as this will also affect the beating of the egg whites.

2 First, beat the egg yolk paste, pour 20g granulated sugar into the egg yolk and stir until even, then add corn oil and stir until smooth and fluffy.

3 Then add milk and stir until even.

4 Next, sift the low-gluten flour, then stir in a zigzag pattern until smooth and fluffy. When stirring, pay attention to the method, because if you stir randomly, it will cause the flour to become which will affect the shape of the cake.

5 Add two drops of lemon juice or vanilla essence to the egg white, then start beating. Beat until bubbles appear, add 20g granulated sugar, continue beating until a slight texture appears, then add 20g granulated sugar. Continue beating until wet and frothy, then add the final 20g granulated sugar, beat until stiff peaks form, when you lift the beater, a peak will form.

6 Spoon in one-third of the egg white into the egg yolk paste, stir until combined, then pour into the eight-inch round mold. After leveling the surface, shake the mold gently to remove air bubbles.

7 Preheat the oven to 80°C (176°F), top and bottom heat, bake for 55 minutes. The oven temperature and time, please adjust according to your own oven characteristics.

8 Finally, after baking, invert the mold to cool, and then demold. A very delicious is made, is a mountain that you need to cross. With the current holiday, let’s have a good time!

Landlord’s tips:

1 The eggs should not be too small, especially small country eggs cannot be used.

2 The oil must be oil-free oil, such as corn oil, salad oil, sunflower oil.

3 Pay attention to the stirring and folding method, so as not to make the cake deflate and expand.

4 After baking, you must invert the cake, otherwise it will collapse.

5 When baking, don't worry about whether it will crack.

Follow Bean Emperor to cook, always keep abreast of the latest food releases. Here are all kinds of delicious food making, including home-cooked dishes, banquet dishes, local snacks, health-preserving soups, baking and travel shopping. All-line to help you become a real foodie!

This graphic text work is Bean Emperor original published, strictly prohibits bad media to copy and steal pictures, the author reserves the right to pursue legal liability, hereby declares.