Chive Puff Pastry Thousand-Layer Pie

Introduction: Today we're making chives puff pastry thousand-layer pie, crispy on the outside and soft on the inside, rich in layers, simple to make, easy to digest, and won't get hard even when cold.

Noodles are an indispensable food on the table of Northern people, especially Shanxi noodles have become an indispensable part of Shanxi people's lives. As a native of Shanxi, I grew up eating my mother's noodles. My mother's cooking is delicious, and when I was young, there weren't as many ingredients as now. Back then, we mostly ate coarse grains, but my mother could still make many dishes. Now that my mother is getting older, she can't cook anymore, so it's my turn to cook for her. Today, let's make a thousand-layer pie that seniors and children love –Chives Puff Pastry Thousand-Layer Pie— fluffy and soft, easy to digest.

Ingredients: 400g flour, 4g yeast, 5g sugar, 220g warm water.

Filling: chopped chives, appropriate amount of oil dough.

Production process:

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