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A Tea Picking Journey on the Lips

Spring, everything is reviving

The tea tree has undergone a winter of cultivation

It incorporates the sun, moon, wind and snow into its body

At this time, it breeds the best of itself

This is spring's beautiful gift to the palate

Hello, 3 month tea picking season!

Huanglongxian Tea Culture Tourism Village has 2600 acres of tea gardens

It mainly produces two major green teas, Long Jian and Long Hao

Long Hao has one bud and one leaf, white hairs are exposed

Long Jian has no leaves in the bud

The appearance is glossy, the soup color is bright green

The fragrance is long and rich, the taste is fresh and mellow

It enjoys a long-standing reputation as 'the first needle in Jiangnan'

Brew green tea in a pot

Light and delicate, small and adorable

The fragrance and aroma of spring

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All of it converges here

In a tasting of a cup of clear tea

Green mountains and green waters, captured in one pot

This is the elegant style of Jiangning

Tea gardens are expected to enter the picking period in late March and early April, with an annual yield of 15 to 18 jin per acre

Xinxicui Street's 'Seven Fairy Red Oolong'

It combines the processing characteristics of red tea and oolong tea

It adopts conventional oolong methods on one hand, and on the other hand

Extend the fermentation time

Skip the killing process of oolong tea

Further deepen the fermentation degree during the kneading process

Red Oolong tea has a bright orange-red soup color

The color is like diluted red tea

It has the fruity sweetness and sweetness of red tea

But it still maintains the flavor of oolong tea

And the oolong tea's characteristic of being able to brew for a long time

Sweet and mellow taste

'Spring, before the valley rain, and hand-picked fragrant smoke'

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In the tea garden in the Niushoushan Cultural Tourism Zone

Tea trees sprout and turn green all over the mountain

Refreshing tea fragrance surrounds the surroundings, making people intoxicated

Among them

Approximately 30 acres of 'Early You'

It is the earliest maturing variety in the base

It is also the main featured tea in the base

Among the tea trees, tea pickers are wearing masks and picking tea frantically

They are busy picking this year's first batch of spring tea

'Xianque Tea'

'This year's Xianque tea picking volume should exceed 500 jin, and it is expected to be fully available in late March, with a harvesting deadline of around April 20'

According to the Niushoushan Forest Farm Company, this year, the Niushoushan tea base and processing workshops are simultaneously launched to ensure that spring tea is harvested completely

Having tea days are a good time

No matter how busy, there is always a cup of tea at hand

Besides quenching thirst, it can also soothe the heart

In a moment

Like sitting among trees and plants

Like being in green mountains and waters

Source: Jiangning District Media Center Liu Xiaoxue

Editor: Liu Xiaoxue

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