Yanggang Duck Hand-Pulled Noodles

Many people's most direct and profound collective memories of a place,often come from the food and scenery of that place,unique regional characteristics,have created different dietary cultures and human landscapes,Kunming 50 years,Let's go through those food and scenery,to connect those railway history,to remember that nostalgia,to preserve all memories related to the Chengdu-Kunming line,Recently,Western Railway Official Weibo,launched an interactive topic,about,Chengdu-Kunming Line Yanggang Station's,Yuanzhang Chahu,The result was accidentally,triggered collective nostalgia of netizens,Many small friends, old buddies,missed the old taste,A brother introduced,the old Yanggang and Majo Dam,then Mado Town…all experienced the golden age,Railroad powder also tells his experience,Immediately, someone jumped out and said,Penglai also has,although time has passed,with the development and shift of the railway,Yanggang is becoming increasingly inconspicuous,but when it comes to memories of the Chengdu-Kunming line,Yuanzhang Chahu is still famous,in the later railroad enthusiasts, it is passed down from mouth to mouth,Chengdu-Kunming Line Memories,Yuanzhang Chahu,What is Yuanzhang Chahu,is the combination of hand-pulled noodles and sweet potato powder, a dish with hand-pulled noodles and sweet potato powder,,yuanbao-shaped hand-pulled noodles,according to the boss,Yuanzhang Chahu,only sells in this one place, no branches,since 1992, it has been open for 28 years,from the initial 2 yuan to now 12 yuan a bowl,average of 400 plus bowls every day,the chili oil is a masterpiece, spicy and fragrant,the combination of chili oil hand-pulled noodles and vinegar-free spicy noodles,and also has a refreshing sauce,now there are many diners in the local area,before, it was mainly railway workers,the current price,simple shop face,no longer has the glory of the old shop,a bowl of Yuanzhang Chahu,connects,many people's collective memory of the Chengdu-Kunming line,the most original memories along the line

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