The Fruit on the Mountain is Ripe, You Can Pick It and Eat It, 00-Generation and Northerners Don't Recognize It

During the Qingming Festival, many people will take full advantage of this short holiday to go out and play and relax. During this time, the air is very good, and many people choose to climb mountains for sightseeing. Not only can it exercise the body, but it can also breathe fresh air. Most importantly, after climbing to the top of the mountain, you can overlook the endless beautiful scenery, which is very comfortable and relaxed. When I was a child, when climbing mountains, children would follow adults to look for natural delicacies gifted by nature—various edible fruits. There is one kind of fruit that has a deep memory for Foodie, that is tea brew. For southern friends, you may know this mountain delicacy more clearly, and northern people probably haven't heard of it. It is estimated that modern young people don't recognize this mountain delicacy much anymore.

This fruit is called tea brew, which is a fruit that grows on tea trees. Because it grows on tea trees, and tea trees are usually grown in the south, that's why northern people rarely see or know about this fruit. Tea brew is rarely sold in small stalls on the market, so it is not very recognizable. Tea brew grows on tea trees in the mountains, which is easier for southerners to see and eat, especially before and after the Qingming Festival, it is easier to see this fruit on tea trees. Many people think that tea brew is the fruit of a tea tree, which is not true. Tea brew is actually a fungus parasitic on the tender leaves of the tea tree, which causes the tender meat cells in the tender leaves to undergo abnormal division, forming a bubble. The outer skin is initially red, and it will gradually turn pale yellow or gray-white, and the skin will gradually peel off, finally growing into tea brew.