Most Brutal Dish in Guangzhou: 'Ling Chi Yu' (Sliced Fish)
In Guangzhou, southern China, the climate is extremely hot in the summer, which has become a unique characteristic of the city. As one of the cities that young people aspire to, it is also developing very well, and its tourism industry has received certain attention. Many people go to this place for tourism every year.
Speaking of tourism, we must mention its food. Today, we're talking about what's known as the 'most brutal' food to eat in Guangzhou – let's take a look.
To enjoy authentic Cantonese cuisine in Guangzhou, you generally go to Shunde, where you can find a wide variety of Cantonese dishes. However, besides Shunde, there are also many Cantonese restaurants in other parts of the city.
The food I just mentioned is fish, which is a very popular dish in Guangzhou. The way this fish is prepared is particularly distinctive locally. You can find it in a shop called 'Zun Yu Fang' on the street, where you can taste a fish called 'Ling Chi Yu' – 'Sliced Fish'.
Although the name sounds very brutal, the taste is actually very good. People who have tried it say it's very refreshing and delicious. Everyone gives it rave reviews.
However, making this delicious fish is very tiring because it requires meticulous knife skills. The entire fish is cut into pieces and arranged neatly, but it looks like it's being brutally sliced. This is why it's called 'Ling Chi Yu'.
Even after so much processing, when the dish is presented, you can see it's neatly bundled together, resembling a whole fish until you take a closer look and realize it's been sliced. After cooking and adding seasonings, the taste is fantastic, especially after the processing, the fish meat is free of bones, making it very convenient to eat.
This has led people to highly praise the chef's skills. Even in the evening, many people are queuing up to eat this delicacy, which shows how popular it is.
Have you ever been to Guangzhou to try this fish dish? If not, why not try it next time – you might just fall in love with it.
That's all for today's introduction. Next time's 'Featured World' will take you to even more interesting places.
