Shanghai Disneyland: Amusement Park Not Yet Open, Bubbles of Joy Rising in Disney Town

Illustration: Little Princesses Picnic at Wishing Park Yang Yu Hong (following images)
A wisp of breeze brought smiles to people's eyes, and tinkling laughter drifted through the Shanghai Disneyland Resort.
Masks cannot block the 'Little Princess Dream'
Blow bubbles, blow bubbles, blowing a string of large bubbles…… Yesterday at noon, in Disney Town Lakefront, Wang Qi accompanied her 5-year-old daughter, Tian Tian, to sing songs and blow bubbles. Watching a string of colorful bubbles float in the wind, Tian Tian danced with joy. Seeing her daughter 'staying home' for nearly two months, Wang Qi specially took her to Disney Town to purchase princess dresses, and unexpectedly, there were queues of four 'long dragons' at the entrances of several shops, so they had to start playing with bubble machines to avoid the peak shopping.
Although the Disneyland Park had not yet opened, 'Little Princesses' were eager to experience their dream trip. In Wishing Park, the lawn transformed into a stage, with the Shanghai Disneyland Castle as the background, three young girls wearing Snow White dresses, Elsa dresses, and Anna dresses, took turns appearing, raising their skirts and circling, staging a Disney Princess fashion show.
Scenic area restaurants and shops were limited in terms of flow
In Disney Town, each shop and restaurant had a dedicated safety guide to remind consumers to take their temperature and wash their hands with disposable disinfectant before entering.

Illustration: Long queues at several stores in the Disney Resort
With a total capacity of 340 seats, the capacity was set at 140 seats yesterday. At 14:00 pm, a reporter saw a large restaurant in Disney Town with many tables empty, but there were more than ten consumers holding numbers and queuing in a 'Nordic style' line outside. 'The queuing time is about 50 minutes, welcome to pack and take away,' introduced staff member Zhang Xiao, 'During the epidemic prevention, more than one meter apart between each dining table, and the restaurant adopts 'table-to-table, seat-to-seat' reception method, so the reception capacity has decreased significantly.'
Unlike weekdays, many shops not only posted 'store customer flow' but also published flow diversion prompts. In Disney Town and Ever Spring Outlet, many restaurants and shops set one entrance and one exit, and marked the maximum number of customers inside, and suggested that consumers waiting outside go to other stores first, to avoid peak and time-based consumption.
Xinmin Evening News reporter Yang Yu Hong