Do You Still Need to Soak Dried Shiitake Mushrooms? The Method Matters
Do you still need to soak dried shiitake mushrooms? The effect is not good, you need to use a good method
Hello everyone, do you often use dried shiitake mushrooms when cooking? Some friends say that they often use it, and some friends say that no matter how they soak dried shiitake mushrooms, they don't feel as plump as the newly bought ones, so generally speaking, if you don't need to use them, don't use them. Soaking badly will not only not have meatiness when eaten, but also cannot let other ingredients have the aroma of shiitake mushrooms
In fact, for dried shiitake mushrooms, it is different from dried wood ear mushrooms. Even after sufficient soaking, it is difficult to say that it has achieved sufficient moisture like the newly bought ones. The soaking time should not be too long, because too long will easily rot. However, in seasons when it is not easy to buy shiitake mushrooms, using dried shiitake mushrooms to cook is still very convenient. The main goal is to soak the shiitake mushrooms, and it is important to pay attention to some soaking techniques
First, when buying dried shiitake mushrooms, you should also pay attention to buying as many as possible with thick mushroom caps, because these are thick after being dried, and they will be thick when soaked out. If the dried shiitake mushrooms are thin, they won't swell much when soaked. The dried shiitake mushrooms don't need to be very large, but they need to be thick
When soaking shiitake mushrooms, first use cold water to soak, prepare a basin of cold water, then put the dried shiitake mushrooms into the water, and press the shiitake mushrooms into the water. If they float on the surface, the soaking speed may be slow. After half a day of cold water soaking, the shiitake mushrooms will be soft. At this time, you can drain the soaking water and carefully clean it, which may contain wood chips and other impurities. After softening, you can clean it out
After cleaning is almost finished, pour warm water in, the temperature of the warm water doesn't need to be too high, about 50 degrees is enough, put the shiitake mushrooms in and then cover them with a lid to prevent the water from quickly cooling. Warm water soaking is fast, but it still needs a certain time, so you can open the lid after soaking for an hour
Some shiitake mushrooms are easy to soak open, and after soaking with warm water for an hour, they are almost ready. If they are already soaked, open them and take them out to cook. But some shiitake mushrooms are difficult to soak open, and they are not very meaty, so you need to boil the water to a boil and then put the shiitake mushrooms in, stirring with a chopstick for five minutes. Most shiitake mushrooms will continue to absorb water and swell in this cooking process. After swelling, cover them with a lid and steam for a while before taking them out
When soaking, try to first use cold water, then use warm water, and finally use hot water. Although this operation is more complicated, it can make the shiitake mushrooms swell up to the greatest extent
That's all for today's content, thank you for reading. If you think the content is good, don't forget to like it! Bye!
