Tiger Skin Green Pepper (Dragon Pepper) – A Delicious and Filling Dish
Dragon Pepper (Tiger Skin Green Pepper), this dish, those who love it can eat an entire plate, delicious and filling, please save it and learn it slowly!
Dragon Pepper (Tiger Skin Green Pepper)
Ingredients:
Green pepper, 1 spoon of soy sauce, 0.5 spoon of sugar, 0.5 spoon of vinegar, a little salt, garlic to taste
Instructions:
1. Wash the green peppers, remove the stem and seeds.
2. Cut the green pepper in half and make some small cuts on the surface for better flavor absorption.
3. Mix soy sauce, vinegar, sugar, and a little salt to make the seasoning, and chop the garlic.
4. Heat up the pot, when it's 50% hot, add the green pepper, flip it frequently and press it with a spatula to ensure even heating, fry until the surface is slightly charred and crispy, and then set aside for later use.
5. Heat up the pot again, add oil, and stir-fry the garlic until fragrant, then pour in the prepared seasoning and heat until boiling.
6. Subsequently, pour the green pepper in and simmer over medium heat until the sauce thickens.
7. Serve, plate and enjoy!
