Master Teaches You a Few Tricks! Sour and Spicy Potato Threads - Easy to Master, Appetizing and Never Gets Boring!
Home-cooked Delights - Sour and Spicy Potato Threads
Every day a big fish and big meat, today let's change the flavor, and give everyone a super simple home-cooked vegetable dish——Sour and Spicy Potato Threads'
(Image from the Internet)
Sour and Spicy Potato Threads are a staple on the dinner tables of people across China. Potatoes are cheap, the flavor suits the general public, and it's incredibly simple to make.
Many people consider stir-fried potato threads as the first dish to start their culinary journey,But do you really know how to stir-fry potato threads?
Judging whether a plate of sour and spicy potato threads is cooked successfully:Besides the right balance of sourness, the potato threads should be crisp and firm, not mushy and raw.
Many friends find that the potato threads served in restaurants have a significantly different taste and texture from those they make at home??
The dish often sticks to the wok when cooked
However, if it's cooked too lightly, it tastes hard and astringent
If cooked too much, the potato threads become soft and tasteless.
Although sour and spicy potato threads are a simple home-cooked dish, to make it truly sour and spicy, the potato threads should be crisp and flavorful, it's not an easy task.
* Firstly, the selection of potatoes, the processing of potato threads, and the mastery of the cooking time and temperature are closely related.*
Key Points:
1.It is best to choose potatoes with low starch content,yellow heart potatoes, after peeling, cut them into thin slices and then cut them into fine threads, then put them in water to remove the starch.
2.After cutting the potato threads, it is necessary to rinse them with water to remove their starch, which prevents them from sticking when cooking,
3.When stir-frying potato threads, use high heat, stir-fry quickly, and constantly flip them. Pay attention to the cooking time, it cannot be too long. Master the heat and stir-fry evenly, immediately add seasonings, and then stir-fry evenly before serving.
Ready to challenge yourself and master this simple dish?
Let's do it with the Master together
Chengdu Wan Chong Jin Chuan Restaurant Executive Chef
ARE YOU READY?
Everything is prepared, let's get started!
Ingredients Needed
Potatoes 400g/Dried Chilies 6g/Dried Sichuan Peppercorns 2g
Salt 3g/MSG 3g/Vinegar 15g
Scallion Oil (appropriate amount)/Vegetable Oil 40g
Specific quantity according to personal preference
First Step
· Cut Potatoes into Threads ·
✔ Peel potatoes, slice them thinly, then cut them into fine threads, and put them in water to remove the starch from the potatoes.
Second Step
· Stir-fry Potato Threads ·
✔ Pour vegetable oil into the wok, heat the oil, then add dried chilies and Sichuan peppercorns and stir-fry until fragrant, then quickly add the potato threads and stir-fry.
Third Step
· Seasoning and Cooking ·
✔ Immediately add salt, MSG, scallion oil, and vinegar to the wok, stir-fry until evenly distributed, and then serve.
Start Eating
▲ Sour and Spicy Potato Threads - A Down-to-Earth Dish: Crispy and Refreshing
