Easy Puff Pastry Recipe for Beginners

Ingredients

• Low-gluten flour 75g
• Butter 55g
• Water 110g
• Salt 1g
• Eggs 2
• Heavy Cream 150g
• Sugar 12g

Instructions

1. Place butter, salt, and water in a pot, bring to a boil over high heat
2. Reduce heat to low, pour in sifted low-gluten flour and quickly mix until smooth
3. Continue stirring until a thin film forms on the bottom of the pot, turn off the heat
4. When the dough inside the pot cools to warm, add the egg mixture in three portions, each time fully mixing before adding the next
5. Finally, obtain a dough with obvious texture and relative thickness
6. Fill the dough into a piping bag, select an 8-hole medium nozzle
7. Pre-grease a baking sheet with parchment paper and squeeze in an appropriate amount of dough, leaving a gap in the middle, this recipe can make about 30 puffs
8. Preheat the oven, first bake at 200 degrees for 10 minutes, then bake at 180 degrees for 15 minutes, until the surface is golden brown
9. In the heavy cream, add sugar and whip until fluffy, place in the refrigerator to chill
10. Completely cooled puffs poke a hole in the bottom
11. Fill the cream into a piping bag, cut a small hole at the top and squeeze into the puff
12. If you have leftovers, you can refrigerate for storage