Lotus Root is Mildly Sweet and Crispy, Suitable for Raw Consumption or Cooking, and Perfect with Sour and Spicy Sweet and Sour Sauce - Easy to Learn
Lotus root is mildly sweet and crisp, suitable for both raw consumption and cooking, and also has high medicinal value. Its roots, leaves, flower buds, and fruits can all be used for nourishing and medicinal purposes. I believe everyone has eaten lotus root. Lotus root is easy to make and nutritious. Stir-fried without other ingredients is very delicious.
The next dish is lotus root, which is such an ingredient. It is simple and delicious home-cooked flavor, the required ingredients are not much, if you like it, you can try it.
Prepare the necessary ingredients: lotus root, (small chili peppers), green bell pepper, green onion, vegetable oil, vinegar, soy sauce, salt, sugar, cornstarch.
Step 1: Prepare two small sections of lotus root, peel off the skin and wash them clean, then cut them into evenly sized lotus root for reserve. Prepare an appropriate amount of water, pour it into the wok, after the water boils, pour the lotus root into the pot, blanching to break the scum after the lotus root is fished out is also possible.
Step 2: Prepare a small amount of (small chili peppers) and green bell pepper, wash them clean and cut them into small pieces for reserve. Prepare an empty bowl and pour in an appropriate amount of soy sauce, a small amount of old soy sauce, vinegar, salt, a suitable amount of sugar to stir evenly for reserve.
Step 3: Heat the pot, pour in a suitable amount of vegetable oil, after the oil temperature is 90% hot, pour in the lotus root, stir-fry for a moment, you can pour in the prepared sauce, continue to stir-fry. Pour in prepared (small chili peppers) and green bell pepper, stir-fry for two minutes, then pour in the prepared (sauce), over high heat, thicken the sauce, add a small amount of chopped green onion, then out of the pot.
This delicious sweet and sour lotus root is made, the taste is very good, with the spicy flavor of green bell pepper, plus the sour sweetness of sugar and vinegar, eating it is very appetizing. If you like to eat lotus root, you can try this method, it is a simple and home-cooked recipe.
Garlic beans, the key is garlic, and the quantity must be large, secondly, how to make the beans soft and tender, if you can do this, it will be difficult to not be delicious. The usual amount of a bowl of rice, this dish comes up, two bowls have no problem.
Beans, I believe everyone is familiar with it, long beans are a kind of beans, it has been available all the year round. Here the beans can be long beans or soybeans, making it equally garlic fragrant, very delicious.
You need to prepare the ingredients: soybeans 450g, garlic 1 head, flavor soy sauce 2 spoons, potato starch, salt 5g, vegetable oil.
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