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Recently, everyone is staying at home, when there is nothing to do, it's either doing sports or making food, after all, you need to eat something to restore energy after exercise so you can continue to exercise. But many people are staying at their hometown, so they don't have many things, so they want to make delicious food, which is quite difficult. For example, if you want to eat a cake, you don't have a mixer or an oven, what do you do? Seeing people one after another making cakes online and becoming popular, you might just be longing for it, but because you can't actually make it yourself, you might be a little disappointed.

Materials preparation

Low-gluten flour, eggs, corn oil, white sugar, milk, white vinegar (lemon juice can also be used)

Production process

Since there is no electronic scale at home, we can use the amount of rice we use directly.

1. We have prepared five eggs, separate the egg yolks and egg whites. Add half a cup of pure milk to the egg yolk basin and one-third cup of corn oil. Then stir evenly.

2. After stirring, you can add a cup oflow-gluten flourif there is a sieve, you can sift it through. If not, you can also pour it directly in. The flour must be low gluten to be more delicate. Use a z-shaped motion to mix the egg fluff, don't make circles, okay.

3. Beat until it's a uniform egg fluff with no granular appearance.

4. Now let's prepare the most important egg whites, add a few drops of white vinegar to remove the fishy smell, you can also add lemon juice. Prepare half a cup of white sugar, first pour in one-third of it, use a low speed to beat. About one or two minutes.

5. Beat until it's a large bubble, then pour in the remaining half of the white sugar and continue to beat at a low speed for about 2 minutes.

6. When the foam is more delicate, pour in the remaining white sugar and beat at high speed for about 5 minutes.

7. Beat until the chopsticks can stand upright directly.

8. First pour one-third of the egg whites into the egg fluff, use a stir-fry method to mix, don't make circles, it's easy to deflate, this process we try to do quickly. Then pour in one-third, continue the previous action. Finally, pour in all the egg yolk paste, quickly mix evenly.

9. Brush oil on the bottom of the rice cooker, make sure to wipe off the moisture.

Pour in the stirred egg fluff, press it down firmly, make the egg fluff more compact.

10. If your home rice cooker has a cake button, press the cake button. If not, you can directly press the rice cooker. The steaming process takes about 40 minutes, if it's not enough, press the rice cooker to add time.

11. When the cake is finished, don't open it immediately, we must let it sit for 15 minutes. This prevents it from collapsing, which is an important step.

12. Look, is my cake successful? Now that there is more time, quickly try it at home.

I am Xiao-Cuisine, a Sichuan girl who loves cooking and making food!