Delicious Recipe Recommendations: Chili-Braised Beef, Stir-Fried Mushrooms with Eggs, Garlic Chive Stir-Fry, Braised Chicken Feet, Braised Chicken
Hello everyone, welcome to my food self-media. I am a food creator, Jinxiu V Shandong: 'Focus on food, make life more flavorful.' Today, I'm bringing you several home-cooked recipes that are very popular and commonly made. These dishes are made with everyday ingredients, resulting in delicious meals. I also hope that today's food will bring you a whole day of happiness.
Spicy Braised Beef with Chili Peppers: This is a delicious dish with Sichuan flavors. As the name suggests, it's a very spicy dish.
Spicy Braised Beef with Chili Peppers
Ingredients: Main ingredient – beef shank; small chili peppers, coarse chili powder, Sichuan peppercorns, ginger, garlic, green onions; liquor, Pixian Douban (add other chili sauces according to your preference), oyster sauce, light soy sauce, sugar, salt, chicken broth;
Instructions
1. Prepare the main ingredient and seasonings. Cut the beef shank into thick strips. The beef shank is braised by myself, it shouldn't be too rotten, it will be fried and stir-fried later, otherwise it will fall apart and lose its shape.
2. Heat oil in a pot, stir-fry the beef until it's lightly browned, then reduce the heat to a simmer and stir-fry slowly until the beef is firm. Drain off the oil from the beef.
3. Pour out the oil in the pot, just a little bit is enough.
4. First, sauté small chili peppers, ginger slices, garlic and Sichuan peppercorns over low heat.
5. Add the fried beef strips to the pot, reduce the heat to a low flame, add an appropriate amount of liquor and stir-fry.
6. After that, add oyster sauce, light soy sauce, a little salt, two large spoonfuls of sugar, and stir-fry constantly until the seasonings are evenly absorbed. Add liquor, light soy sauce, oyster sauce, and the fried beef strips will become softer, but by slowly stir-frying, the beef strips will become firmer. Then add a little chicken broth, add a little Sichuan peppercorns, then stir-fry for a minute before taking it off the heat, which is super tempting.
Tofu Sour and Spicy Soup is a dish with tofu as the main ingredient. The main ingredients are tofu, black fungus, winter melon, carrots, vinegar, etc. It can effectively relieve cold and cough symptoms, the method is simple and easy to learn, and the sour and spicy taste combined with the smoothness of tofu will make you savor it.
Tofu Sour and Spicy Soup
Ingredients: 80g beef slices, 200g soft tofu, 1 egg, 5 pieces of black fungus, 3 pieces of shiitake mushrooms, a few sprigs of cilantro, 1 green onion.
1. Soak black fungus and shiitake mushrooms beforehand, cut black fungus into threads, shiitake mushrooms into slices, tofu into cubes, cilantro into chopped pieces.
2. Crack an egg into a bowl, beat it up and set aside.
3. Bring water to a boil in a pot, add tofu and cook for 2 minutes, add shiitake mushrooms and black fungus and bring to a boil. Then add beef slices and slice them.
4. Add a spoonful of light soy sauce, a small spoonful of salt, a half spoonful of liquor, and a little white pepper (those who like spicy food can add more white pepper, those who don't like spicy food can add less, adjust according to your taste).
5. Slowly pour in water starch to thicken the soup (pour water starch into the pot, stir until the soup is slightly thicker than rice soup, don't make it too thin or too thick, too thick won't taste good. So you need to slowly add water starch, according to the actual situation adjust the amount, so that all the ingredients can float on the surface of the water).
6. Pour in the beaten egg, stir and break it up to form egg flowers floating on the surface. Finally, add half a spoonful of fragrant vinegar, half a spoonful of fragrant oil, and add cilantro, take it off the heat.
Stir-fried Garlic Greens is a dish with garlic greens as the main ingredient. Tender and delicious, with a slight garlic flavor, add chopped garlic greens, stir-fry until softened before taking it off the heat.
Stir-fried Garlic Greens
Ingredients:
Garlic greens: 500g, dried chili peppers: 3 pieces, salt: 6g, soy sauce: a few drops, edible oil: appropriate amount.
Steps:
1. Pick and wash the garlic greens, and cut them into segments.
2. Boil water, put the garlic greens in and cook for 2 minutes, then drain and dry them, and cut them into segments, and put them together with the garlic greens.
3. Wash the dried chili peppers and cut them into strips.
4. Heat a pot with appropriate amount of oil, add dried chili peppers and stir-fry until the chili peppers are slightly golden.
5. Transfer the stir-fried garlic greens to a pot, add a little salt, soy sauce and stir-fry until evenly mixed, then immediately turn off the heat to take it off the heat.
Stir-fried Garlic Greens with Eggs: Heat a small amount of oil in a pot, add garlic greens and stir-fry until softened, then add the eggs, stir-fry until cooked, and then add a little green onion and take it off the heat.
Braised Chicken (Braised Chicken) belongs to a dish that is crossed between East and West, and North and South, a popular dish in the four major cuisines and eight major cuisines. It can be found all over the place. Its main ingredients are chicken feet, and the flavor can be braised into spicy and fragrant.
Braised Chicken
Ingredients:
Chicken feet: 750g, Sichuan peppercorns: a small handful, star anise: two, cinnamon stick: two small pieces, cloves: two small pieces, sugar: 10g, liquor: one tablespoon, old soy sauce: three tablespoons, light soy sauce: two tablespoons, thirteen spices: half a teaspoon, Japanese plum sauce: two drops, ginger: two slices.
Instructions
1. Prepare the ingredients and spices, wash and cut the chicken feet into individual pieces (personal hygiene is also important, cut off the nails to eat more comfortable). Put half a pot of water in the pot.
2. Pour in the chicken feet, bring to a boil, continue to cook for three minutes, take out the chicken feet and rinse them with running water, drain them.
3. Put the chicken feet in the pot, add water to cover the chicken feet, bring to a boil, add a tablespoon of liquor, add two slices of ginger, add three tablespoons of old soy sauce and two tablespoons of light soy sauce.
4. Put Sichuan peppercorns, star anise, cinnamon stick and cloves into a tea bag and put them into the pot (if there is no tea bag, you can put them directly into the pot). Add sugar.
5. After boiling again, reduce the heat to about 80 degrees for about 80 minutes, until the chicken feet are tender and flavorful, increase the heat to thicken the soup.
Cold Tofu and Garlic Green with Chives: The main ingredients are tofu skin. Thin and long tofu skin, combined with chives, carrots, celery, cucumber, and yellow flower, with seasonings, a delicious dish is right in the dish. It is important to clean the tofu skin, so pay close attention. And the cutting of tofu skin is a test of knife skills. It's really hard to make your own cold tofu with amazing knife skills. To make a delicious dish, it's worth it!
Cold Tofu and Garlic Green with Chives
Ingredients: Tofu skin 1 piece, garlic greens 100g, fragrant oil, chives several sprigs, light soy sauce 1 spoonful, chili oil 1 spoonful, vinegar 1 spoonful, garlic minced to taste, salt to taste, white sugar a little, cooked white sesame to taste, white pepper to taste, fragrant oil to taste.
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