Make cooking more fulfilling, make it easy for those who don't know how to cook, and make it even better for those who do. Cook together with the most important people.

Eating is a happiness, tasting is a pleasure, and perceiving the richness and sweetness of words through transparent fragrance is also a joy. Those who can eat get a warm enjoyment; those who can eat find a sense of peace of mind.

Regarding food, there are countless stories the Chinese have to tell. Tracing back to the distant past, we have heard that 'the people depend on grains and millet for their existence.' Even now, 'China's Kitchen' is a household name. We entrust our food with more than just the enjoyment of the taste buds; sometimes, it's the memories evoked by the flavors. Food itself also carries the most authentic and powerful healing effect.

Whether it's a traveler lost and wandering in a foreign land, or a white-collar worker chasing the frantic pace of life, or a girl heartbroken after a love affair, as long as you have a hot and simmering meal, you can instantly feel a warm current in the cold and rainy wind.

Three meals and tea, four seasons of clothing. Together they created a place called 'home,' people gather because of food, people don't disperse, 'home' is in it, smoke and mirrors are always present, and flavors are constantly preserved,Next, I will share some home-cooked recipes to add flavor to your home!

Fried Oyster Mushrooms

Ingredients: Oyster Mushrooms 200g, 1 Egg, Salt and Oil to taste, Flower Pepper Powder 4 tablespoons, Red Potato Starch, Chiba Mala Salad Dressing

Instructions

1Wash the oyster mushrooms, tear them into small pieces. Add water to a pot and bring to a boil, add the oyster mushrooms and blanch them until softened.

2Remove the blanched oyster mushrooms and squeeze out excess water with your hands. Place the oyster mushrooms in a large bowl, add salt, flower pepper powder, red potato starch, and a beaten egg. Stir with a chopstick.

3Heat oil in a pot to 5-6. First add a piece, surround with dense small bubbles, oil temperature is enough, then one by one put in the oyster mushrooms, when the oil temperature is enough, put in the oyster mushrooms,

4Fry the mushrooms until they are set, remove them. Increase the oil temperature to 7-8. Add the mushrooms for a second fry,

5Fry the mushrooms until the outer skin is golden and tender, remove them and drain off excess oil, plate and serve,

Seaweed Clam Winter Melon Soup

Ingredients: Winter Melon 1000g, Dried Seaweed, Fresh Clams

Instructions

1. Ingredients: Winter Melon / Dried Seaweed, Fresh Clams (considering dinner, let's blanch them and put them in the fridge),

2. Seaweed soaking

3. Winter melon peeled and sliced

4. Add a little water and ginger to a pot and bring to a boil

5. Add the winter melon and boil until it's cooked

6. Add the seaweed and cook for 5-8 minutes

7. Add the clams

8. Add salt and chicken broth

9. Add sesame oil

10. Add scallions to finish.

Spicy Stomach Noodles

Ingredients: 1 Pork Belly, 4 Ginger Slices, 3 Green Onions, 1 Garlic Clove, 3 Sprigs of Coriander, 1 tablespoon of Roasted Sesame Seeds, 2 tablespoons of Roasted Peanuts, Salt to taste, Sugar 1/3 teaspoon, Shaoxing Wine 3 tablespoons, Vinegar 2 tablespoons, Yellow Wine 1 tablespoon, Flower Pepper Oil 1 tablespoon, Chili Oil 1 tablespoon

Instructions

1. Clean the pork belly inside and out; prepare a green onion, ginger and 2 slices of ginger.,

2. Boil water in a pot, when the water boils, put the pork belly in to blanch for 3 minutes, then wash it with warm water;

3. Put the blanched pork belly in a pot, add enough water to cover the pork belly, add the green onion and ginger slices, pour in Shaoxing wine and bring to a boil

4. After the water in the pot boils, reduce the heat and cover the pot with a lid to simmer until the pork belly can be easily inserted with chopsticks, turn off the heat;

5. Remove the pork belly and put it into a container with ice-cold water to cool down;

6. Then prepare green scallion, garlic, coriander, coriander and peanuts, take a large bowl, use a little salt, vinegar, soy sauce, garlic, sugar, flower pepper oil, chili oil to make the sauce

7. Put the cooled pork belly in a large container, and put in green scallion, coriander, coriander, sesame seeds, peanuts;

8. Pour the sauce on the pork belly and mix well and plate

Coconut Mushrooms

Ingredients: 500g Mushrooms, Young Coconut 1, Green Onion, Ginger, Garlic, Chicken Oil 30g, High-Quality Broth 200ml, Salmon Sauce 10ml, Oyster Sauce 8g, Salt, Flavoring Agent, Chicken Powder 2g, Old Vinegar 2ml, Green Onion 2ml, Vegetable Oil to taste

Instructions

1Cut the coconut in half and scoop out the meat, and cut the coconut meat into mushroom-sized pieces, and brush with starch

2Fry the mushrooms until golden brown and remove them; coconut meat cut into mushroom-sized pieces, and brush with starch, fry until golden and remove

2Put chicken oil in the pot until 4th heat, add garlic, green onion, ginger and stir-fry until fragrant, add high-quality broth, then add fried mushrooms, coconut meat, salmon sauce, oyster sauce, chicken powder, flavoring agent, salt, old vinegar