Eggplant is too fragrant when cooked like this, adding 1 egg, easy to make, and more fragrant than red braised pork. It’s very satisfying!
I've been staying home for the past twenty days, and I've finished the vegetables I bought during the New Year. There's only a lot of cabbage left, which is enough for our family to eat for a while. But eating cabbage every day will get boring. Actually, adults are okay, but the two children haven't eaten much vegetables these past few days. So today I went to the supermarket and bought some garlic sprouts, apples, rice, eggs, and eggplant. Lots of supplies! Today let's make eggplant, and the children especially like to eat it.
Red Braised Eggplant
Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, and calcium and iron. Eating eggplant regularly has the benefits of lowering cholesterol and blood pressure. Seniors can eat it often. Today I made red braised eggplant. My 10-year-old daughter ate two bowls of rice, and she will eat it again tomorrow. Now I will share the recipe for red braised eggplant with you. If you like eggplant, you can take a look.Eggplant is so fragrant when braised! Adding one egg, it's easy to make, and it's more fragrant than red braised pork. It's very satisfying!
Eggplant
Step 1: First, prepare 2 eggplants, wash them clean and cut them into small pieces, put them in a bowl, then in a small bowl, beat 1 egg and stir it, and pour the egg liquid into the eggplant, use chopsticks to stir evenly, and set aside for use.
Step 2: Next, prepare one green pepper and one red pepper, wash them clean, remove the seeds, and cut them into diced pieces, and put them in a plate. Also prepare 2 tomatoes, wash them clean and cut them into small diced pieces. Prepared.
Step 3: Add a little flour to the eggplant, stir it evenly with your hand, then pour a lot of oil into the pot, heat the oil to 50% (when a small bubble comes out of the chopsticks), and pour the eggplant in to fry (there are a lot of eggplants, you can fry twice). When frying, use a large fire, so the eggplant doesn't absorb oil. Don't stir it when frying, or the egg and flour will fall down. Fry until the surface is slightly yellowish, and then take it out of the pot. Note: Don't use a small fire when taking it out, or the eggplant will absorb oil again.
(Sauce)
Step 5: Leave some oil in the pot, add minced garlic and fry until fragrant, then pour in the diced tomatoes, cook out the tomato juice, then add the prepared sauce and stir-fry evenly, bring it to a boil, add the eggplant, stir-fry, cover the lid and simmer over low heat for about 5 minutes, when the time is up, open the lid, add the diced green and red peppers, stir-fry until the green and red peppers are slightly cooked. Add a little salt before serving, and stir-fry evenly. Serve.
(Red Braised Eggplant)
The above is the recipe I shared for red braised eggplant. Eggplant is the best and most down-to-earth dish. It's better than red braised pork, and it's very satisfying! Okay, today's sharing is over. If you can give a like, comment, share or follow, it's the greatest support to me. Thank you for reading
