Take One More Step, Homemade Corn Soup is Better Than Restaurant-Quality Creamy Corn!
Today I'd like to share a fragrant corn soup with you, which is easy to make at home and has a rich and smooth texture. The most important step, remember to look!
Ingredients details
Main ingredients
- Sweet corn1
- Milk180ml
Auxiliary ingredients
- 300ml
- 25g
- Rice1 spoon
- Sweet flavor
- Cooking process
- Half an hour
- Ordinary difficulty
Homemade fragrant corn soup recipe steps
- 1. Boil a whole sweet corn
- 2. Peel it into grains, here I teach you a small trick, first peel a row, the rest are easy to peel.
- 3. Put it into a blender, add milk and water.
- 4. The key point, add one spoon of cooked rice, this is the key to the fragrant and smooth texture of the corn soup.
- 5. Strain the corn soup into a pot.
- 6. Use a small fire, add white sugar and stir until the white sugar melts.
- 7. Fragrant corn soup is ready, come and have a cup!
Little tips
1. If you don't like milk, you can replace it with an equal amount of water.
2. In hot weather, I think it's best to have a juice cup at home, I generally recommend using a juice cup because it's convenient, basically one squeeze is one cup, and it's easy to operate, portable and convenient, you can use it whenever and wherever you want, and it doesn't take up space.
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