This is the Best Way to Make Corn Flour, Boiling Hot and Soft and Sweet, Ready to Serve!
Hello everyone, I'm Yun Dali. How to make delicious corn flour? Actually, there are many ways to make corn flour, and as long as you make it well, the taste is quite good. Today I'm going to share a corn flour pot recipe – it's fluffy, sweet, and doesn't harden if it sits around for a while, and kids love it.
1: First, prepare 100 grams of corn flour, use 100 milliliters of hot water to parboil it into a flour slurry. After boiling the corn flour, it can better remove the raw corn flour taste. Then, add 2 eggs and 20 grams of white sugar, and stir until well combined. Then add 100 grams of corn flour and 100 milliliters of warm water to make a yogurt-like batter. Cover and let it ferment for an hour.
2: The fermented batter has a lot of bubble tissue, continue to stir with a spoon to dissolve the bubble tissue.
3: Preheat the crepe pan and brush the bottom with oil. Pour in a spoonful of the batter we prepared, the shape can be determined according to personal preference, I make it into a long strip, you can also make it round.
4: Cover the crepe pan and start to bake. Bake the surface to set, brush a little oil on the surface, flip and bake the other side. This pot out is very well-cooked, bake for 30 seconds, bake both sides golden brown, you can take it out of the pot.
A very delicious corn flour pot out is ready! It's very soft and fragrant and sweet. If you like it, try making it yourself. Thank you for your support, I'm Yun Dali.
