Food Recommendations: Red Ginseng Tofu, Sichuan Peppercorn Oil Drenched Mushrooms, Spicy Chili Fried Eggs Recipe
Features: Crispy outside and tender inside, savory and delicious, and rich in nutrition.
Materials:
Japanese tofu 4 barrels, carrots 200g, eggs 1.
Seasoning:
Salt, MSG, chicken powder, starch.
Production:
1Cut off the outer plastic film of the Japanese tofu with scissors and cut it into segments.
2Beat eggs into a bowl, add starch, salt, MSG and chicken powder to make a paste, wash carrots and put them in a steaming box to steam until 80% cooked, then put them in a juicer to grind into puree and add salt to mix well, prepare a clean pot, add salad oil and heat until 50% hot;
3Coat the Japanese tofu with a thin layer of starch evenly, and then dip it in the prepared paste, and fry in oil until crispy and tender, take it out and drain off the oil, and arrange it on a plate;
4Pour the carrot puree on the Japanese tofu.
Key:
Japanese tofu is tender, and when frying, the turning action must be gentle to avoid breaking the tofu.
Materials: Mushrooms 200g, green onions 2 stalks, Sichuan peppercorns 1 spoon
Process:
1It is best to use flat mushrooms, flat mushrooms taste more flavorful. Then tear the flat mushrooms into strips;
2Add water to the pot, and wait for the water to boil before adding the flat mushrooms and stir-frying until cooked through, then take them out and pat dry, and put them in a plate;
3First add salt, chicken powder, light soy sauce and pepper to the flat mushrooms and stir well, then sprinkle green onions on top;
4Add salad oil, heat to 50% hot, slowly fry out the aroma of Sichuan peppercorns, and then remove the Sichuan peppercorns with Sichuan peppercorn oil;
5Add a little more hot oil and pour it on the mushrooms with green onions, and mix well to eat.
Materials: Eggs, bell peppers, garlic, onion, white sugar, salt, light soy sauce, oil.
Process:
1Prepare 4 water-boiled eggs, 2 bell peppers, 3 garlic cloves, red onion, 1 teaspoon of white sugar, a little salt, 1 tablespoon of light soy sauce, oil.
2First cut the water-boiled eggs in half and set aside, heat the oil in a pot, and then fry the eggs one by one to make a tiger skin-like appearance and set aside;
4Don’t wash the oil, directly put in chopped garlic and green onion to burst the fragrance, then put in sliced bell peppers and stir-fry;
5Don’t stir-fry too much, otherwise the egg yolks will all fall out, which is unsightly;
6Then pour in the seasoning, 1 tablespoon of light soy sauce, then add salt and white sugar and stir-fry, then pour in a little water and boil until thick before serving.
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