Even if You Can't Make Dumplings, You Can Make Delicious Potstickers! Come and Try It!
Don't know how to make dumplings, but you can still make delicious potstickers! Come and try it!
Ingredients:
200g pork, 8 prawns, 1 egg, 8 dumpling wrappers, 2 green onions, 1 small piece of ginger, soy sauce, hot oil, broth, sesame oil, fragrant oil, five-spice powder, starch, black pepper, cooking wine
Steps:
1. Chop green onions and ginger. Mix pork with chopped green onions and ginger, then add an egg and a teaspoon of soy sauce, a teaspoon of fragrant oil, half a teaspoon of hot oil, a little salt and five-spice powder, and mix well.
2. Peel and devein the prawns, remove the head and wash them clean. Add a spoonful of cooking wine, a little starch, salt and black pepper and marinate for 10 minutes.
3. Place a layer of meat filling on the dumpling wrapper, then place a prawn on top. Brush water along the edges of the dumpling wrapper and seal with the edges.
4. Brush oil on the bottom of a pan. Once the oil is hot, place the potstickers in and fry until the bottom turns golden brown, then pour in hot water that covers the potstickers by one-third. Cover and steam for 3-4 minutes. Open the lid and dry the water before sprinkling with sesame seeds and take it out.
Tips:
1. When frying potstickers, use a small fire. Use a chopstick to check if the bottom is golden brown. As soon as it turns golden brown, add hot water and cover with a lid and steam over medium heat. Add water until it covers the potstickers by one-third. Steam for 3-4 minutes and then open the lid and dry the water before sprinkling with sesame seeds and taking it out.
2. Dumpling wrappers are available in both markets and supermarkets.
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