Snow White (Dango) originated in Japan, also known as Dango. The outer skin is ice skin and the filling is mainly fruit. Snow White resembles a chubby little fellow. The first bite is four ice skin, and another bite brings soft texture and a hint of sweetness. It's really delicious!

Today, we’ll teach you how to make two Snow White (Dango), super delicious!

Article Directory:

• Mango Snow White (Dango)
• Watermelon Snow White (Dango)

Mango Snow White (Dango)

Ingredients:

Glutinous Rice Flour———50g

Corn Starch——15g

Sugar———20g

Milk———85g

Butter————10g

Filling: 2 Mangoes, 150g Cream, 15g Fine Sugar

Steps:

1⃣️Glutinous Rice Flour, Corn Starch, and Fine Sugar, mix and stir evenly, strain into a bowl, cover with cling film

2⃣️Boil water in a pot, add it to the pot, steam over medium heat for 20 minutes

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3⃣️While steaming, cut the mango into granules, beat the cream with fine sugar, and refrigerate until cold

4⃣️Take out the steamed dough, add butter, wear gloves to knead into a smooth dough (wear gloves to prevent sticking, knead carefully to avoid burning hands)

5⃣️On a cutting board, sprinkle a layer of cooked glutinous rice flour, divide the dough into 6 parts, roll it thin, put it into a small bowl, add cream, mango granules, and seal it well

It’s better to freeze and chill for a while!

Super easy! You can add extra mango granules yourself!

Chewy skin wrapped around melting cream, sweet and sour mango, super satisfying!!!

If you like it, you must try it!

Watermelon Snow White (Dango)

Ingredients:

Glutinous Rice Flour 50g, Corn Starch 15g, Sugar 25g, Milk 85g, Butter 10g, Cooked Glutinous Rice Flour 20g, Cream 200g, Sugar 15g, 1 Watermelon

Steps:

✅ Glutinous Rice Flour + Corn Starch + Sugar + Milk, stir until no particles, pour into a dish and cover with cling film, boil in water for 20 minutes

✅ Put glutinous rice flour in a pot and fry over low heat, add butter when the dough is not hot and wear gloves to knead until butter is fully absorbed

✅ Cut the watermelon into chunks, beat heavy cream with sugar until a ripple pattern appears

✅ Sprinkle a little cooked glutinous rice flour on a cutting board to prevent sticking, divide the dough into 6 parts, roll it thin, squeeze a layer of cream, put a piece of watermelon chunk on it, and then put a layer of cream on it, seal it well, and place it into a paper tray with the seam facing down

If you like these two desserts, please leave your valuable attention!