Don't Just Fry Chives with Eggs! Pairing it with 'It' Will Help Children Grow Taller and Women Have Good Skin
When it comes to chives, everyone will surely think of a common home-cooked dish – chives stir-fried with eggs. This dish is widely known and recognized throughout the country, and it appears on dining tables across the nation. However, can you come up with other dishes featuring chives? Many friends may not be able to immediately think of them, after all, chives are often used as filling for dumplings. Today, the editor introduces a different way to enjoy chives, which is both delicious and nutritious. Don't just stir-fry chives with eggs! Try it with 'it' and your children will get calcium and grow taller, and women will have good skin. This dish is chives stir-fried with dried tofu (dried tofu is a type of tofu, with a more fragrant taste and high nutritional value).
Chives Stir-fried with Dried Tofu
By Life is Short (from WeChat....)
Ingredients:
Chives 100g, Dried Tofu (Dried Tofu) 3 pieces, Sesame Oil 5g, Salt 2g, Chili 1 piece
Cooking Steps:
1. Wash the chives and cut them into segments.
2. Bring water to a boil, blanch the dried tofu to remove the bean sprout smell.
3. Cut into shreds.
4. Heat a wok with oil, sauté the chili to release its aroma, add the chives and stir-fry.
5. When the chives release water, add sesame oil to enhance the flavor, and salt.
6. Add the dried tofu shreds and stir-fry for a few more times before serving.
Cooking Tips:
How to choose fresh chives? Look at the appearance: chives have thick leaf flesh, upright leaves, fresh and vibrant green leaves with a glossy sheen, without rotten leaves, wilted leaves, yellow leaves, or dry tips, and no spots are best. Check the tightness of the binding: chives are usually bound to transport them, generally the tighter the waist, the fresher it is; you can also grab the roots of the chives and shake them; the fresher the leaves sway, the less fresh the leaves are if they don't sway. Look at the cut: check the cut at the root of the chives, if it is neat, it is fresh chives; if a core appears in the middle, it is not fresh, most of which have been stored for a long time. If the chives you have left over are not edible, you can use a string to bundle fresh, neatly arranged chives, with the roots facing down in a basin of water; or you can tidy the chives and then bind them, then wrap them in large cabbage leaves and put them in a cool, shaded place; you can also wrap them in plastic bags and put them in the refrigerator for cold storage.
Do you like chives?
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