Iron Stick Yam (Tie Gun Shan Yao) + Tofu Fried into Meatballs – Aids Digestion and Strengthens Stomach, Children Love It!
Today I'm sharing a recipe for yam and tofu, made into meatballs! The recipe is very simple.
The picture is not authentic Jiao Tu Yam
Step 1: First, wash the yams clean, peel them. If you're prone to itchy hands, prepare disposable gloves in advance. If you don't have gloves, you can wrap them in a plastic bag – just don't let the yam juice touch your hands.
The picture is not authentic Jiao Tu Yam
Step 2: After washing and peeling the yams, first cut them into slices, then into shreds, and finally dice them finely.To enjoy authentic Jiao Tu Yam, follow my Toutiao account to see it. They sell genuine yam directly from the source, with a one-for-one compensation policy.Step 3: Prepare some chopped green onions and ginger beforehand, and chop them together with the yams.
Step 4: Crumble the tofu and add the yam puree, along with some pre-chopped pork filling. Add two spoonfuls of starch, one egg, a little soy sauce, salt, MSG, black pepper, and a little sugar. Mix well.
Step 5: Shape the mixture into meatballs. Heat up the oil in a pan, then fry the meatballs until golden brown, and then drain them off.
These meatballs taste even better than plain pork meatballs – the kids love them. The picture is not authentic Jiao Tu Yam from the Henan Jiao Zhou Wen Wen area. Authentic Jiao Tu Yam is not as beautiful, it's quite ugly. To enjoy authentic Jiao Tu Yam, follow my Toutiao account to see it. They sell genuine yam directly from the source, with a one-for-one compensation policy.
