Delicious Soft and Sweet Pumpkin Bun Tutorial is Here, Nutritious and Tasty
Recently staying at home, I made pumpkin buns, and my family loved eating them. They were fluffy and soft, with milk added, and the aroma was full.
Pumpkin Buns
❤Ingredients preparation: 150g milk pumpkin puree, 3g yeast, 250g flour
❤Steps:
1. Steam pumpkin and add it to a food processor with a certain amount of milk, then puree. Add warm pumpkin puree to a food processor with a certain amount of milk, then puree. Add yeast and stir until well combined and let it sit for 5 minutes. Add flour and knead into a smooth dough
2. Cover with plastic wrap and let it ferment for about 1 hour, or until you can poke a hole in the dough with flour, and it doesn't shrink back. When the dough is fermented, add more flour and knead until smooth. Then roll into a long square, roll it up and cut into small segments
3. Put it into a steaming basket, secondary fermentation. The fermented steamed bun embryo becomes obviously bigger, put it into a pot of cold water, bring to a boil on high heat, then reduce the heat and continue heating for 15 minutes. Stop the fire for 3 minutes and open the lid to reveal
❤Tips❤
1. Pumpkin steamed with milk makes especially delicious buns. Adding yeast to warm pumpkin puree can speed up the dough fermentation.
2. The dough before fermentation should be kneaded as smooth as possible. After fermentation, add more flour and knead until smooth. This will make the buns smoother. The secondary fermentation completed, the steamed bun embryo becomes obviously bigger. Turn off the fire and stop for 3 minutes before opening the lid
3. If the steamed buns don't rise during the first fermentation, first check if your yeast is expired. If the temperature is low, soak the yeast in warm water. If the steamed buns are not smooth and uneven after steaming, the first fermentation is completed but not well-kneaded, or the shaping is not done properly, or the secondary fermentation is not enough, or the water in the steamer drips onto the steamed buns, these reasons will cause the steamed buns to be not smooth and fluffy. Use deductive reasoning to check the problem of your steamed buns.
