Intro: Salmon roe dumplings are delicious and have techniques, master 1 point, dumplings are fresh, fragrant and juicy, without fishy smell.

Dumplings have a rich and diverse filling, any ingredients can be stuffed into dumplings, such as fish meat, pork, beef, or various vegetables. Among the many dumpling fillings, my family prefers salmon roe dumplings. Salmon roe paired with pork and chives after a bit of cooking, makes a flavorful and juicy filling with a particularly rich texture. Many people worry about the fishy smell when making dumplings with fish meat, but in fact, as long as you master the techniques in it, the dumplings will not be fishy or greasy. Learning the recipe for salmon roe dumplings, you can make them whenever you want, which is nutritious and delicious. Below, I will share the detailed recipe for salmon roe dumplings with you. You can make them whenever you want, simple and delicious.

Salmon roe dumpling recipe:

Ingredients:1 salmon, 200g pork, 1 bunch chives, 1 small piece of ginger, a few grains of Sichuan peppercorns, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 2 eggs, a little black pepper, a little salt;

Production process:First, one salmon, remove the head and internal organs, then cut it in half from the middle, remove the fish spines, use a spoon to scoop out the fish meat, and process the fish meat into meat puree. The pork is cut into fine pieces by hand or ground with a meat grinder. Of course, chopping the meat by hand will make the filling more delicious.

Second, put the fish puree and pork filling into a container, add a little black pepper, cooking wine, and stir in 2 egg yolks, along with a little salt, and cut a piece of ginger into slices and put it into a bowl with a little water, and add a few Sichuan peppercorns and let it soak.

Third, pour the infused Sichuan peppercorn water into the filling, and mix it thoroughly with chopsticks. When the meat is firm, add light soy sauce and mix again. Wash and chop a bunch of chives and add them to the filling and mix thoroughly.

Fourth, add flour and water to make dumpling wrappers, divide them into appropriate sized dumpling wrappers, and after shaping them into dumpling wrappers, put the filling into them and pinch them into dumplings. After all the dumplings are finished, add water to the pot and wait until the water boils.

Fifth, add a little salt to the water and one by one add the dumplings to cook. When the dumplings float and are plump, you can take them out and enjoy.

Editor's summary:Usually when making dumpling fillings, pork and beef are frequently used. However, making dumplings with fish meat is also a good choice. Fish meat is naturally tender and elastic, and the dumplings made with it will be more flavorful and delicious. Salmon roe dumplings are a classic one. When making salmon roe dumplings, not only fish meat but also pork and chives are used, which makes them even more fresh and delicious. As long as you master the techniques in it, you can bite into juicy dumplings that are not greasy. If you like dumplings, you can collect and study this recipe or share it with more people to learn.

Cooking tips:

1. Fish meat can be cut into pieces directly or scooped out with a spoon. I think whichever method is easier to operate is fine. You can chop the fish meat and pork puree by hand or use a meat grinder to chop it. Of course, chopping the meat by hand will make the filling more delicious.

2. Salmon roe dumplings have techniques that are easy to make and have one point, which is to pre-soak Sichuan peppercorns and ginger in water. The infused Sichuan peppercorn water can have a deodorizing and flavor-enhancing effect, which is very effective when making meat filling. Dumplings will not be fishy or greasy.

3. Pork and fish meat are paired together, and the ratio is 2:5. You can choose the seasonings according to your personal preference. When cooking dumplings, add a little salt to prevent the dumpling wrappers from sticking together.

If you also like salmon roe dumplings, welcome to collect and study this recipe, or share it with more people to learn!