Can't Buy Pork, This 'Vegetarian Meat' Is Also Good, Stir-fried with Green Peppers, Tender and Flavorful
Since the Lunar New Year began, people have been self-isolated unless they go out to buy supplies. In large cities, some large supermarkets may still be open, but in our countryside, the morning markets that were always there have disappeared, and even the pork vendors are not open. To eat pork, you have to buy it from them at home, and strangers still can't buy it, and people are scrambling to buy pork. It's been 20 days since I last saw pork.
Not being able to eat pork is better than eating it, it's a 'vegetarian meat', a type of bean curd. This vegetarian meat is also very good, much better than pork. Vegetarian meat is a simple ingredient, because bean curd is nutritious and has no fat content, eating it regularly can supplement plant protein and calcium. 'Vegetarian meat' is also called vegetarian chicken, and it can be paired with green peppers. It's been a long time since I've eaten green peppers with pork. Green peppers with pork are the most favorite dish to have with rice. 'Vegetarian meat' is tender in texture compared to pork, and when stir-fried with green peppers, it's flavorful and delicious, and won't stick in your mouth. During cooking, it absorbs the soup's flavor, and every bite is juicy and flavorful. Here's how to make green peppers with 'vegetarian meat' – let's take a look!
Green Peppers with Vegetarian Meat
Ingredients: 3 pieces of vegetarian meat, 1 green pepper, 2 spoons of soy sauce, a little salt, a little sugar, appropriate amount of edible oil.
Procedure:
First, cut the pork slices, wash the green peppers, remove the stem and seeds, and then cut them into small pieces and prepare them.
Second, heat up the pot, add oil, and sauté the vegetarian meat until it wrinkles, then add green peppers and stir-fry together.
Third, add green peppers to the pot and stir-fry for two times, add soy sauce, salt and sugar to season, stir-fry evenly, and then turn off the heat.
Vegetarian meat refers to a vegetarian food that has a similar flavor and texture to meat, usually processed from bean curd. It's formed through steaming and using chicken and duck. Therefore, vegetarian meat is a healthy ingredient. If you eat less pork and more vegetarian food, it's good for your health.
