Don't just boil noodles – one more step, and they'll be incredibly satisfying and delicious!
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Today's Delicious Food – Dry Noodles
Dry noodles and chili sticks are one of the most familiar snacks we encountered as children. Today, we'll teach you how to make dry noodles at home, restoring the familiar taste. Let's take a look together.
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Click the blue text to view the recipe video:Dry Noodles
Noodles: As needed
Ingredients
Cooking oil, salt, oyster sauce, thirteen spices
- Step 1 -
▲ When the water is about to boil, add the noodles and stir with chopsticks to prevent sticking. After the water boils, add cold water and repeat twice until the noodles are cooked. Pierce them with a fork and cool them in cold water;
- Step 2 -
▲ After draining the noodles, place them in 2 tablespoons of thirteen spices or five-spice powder, 2 tablespoons of salt, and 1 large spoon of oyster sauce, and mix well;
- Step 3 -
▲ Use chopsticks to roll up a small piece of noodles and place it in a hot oil pot. The oil temperature should not be too high, use medium heat to slowly fry until golden brown, then remove and cool, and you can eat it after cooling.
- Step 4 -
▲ Because the noodles are already cooked, the oil temperature in the hot oil pot should be 70% hot, do not stir the noodles while frying, let them form naturally, if you have time, you can try it out.
