Remember these Garlic Sauce Recipes, You Can Make Grilled Eggplants Like at a BBQ Stand at Home
Dinner should be one of our favorite things to do, and often we choose BBQ. During group meals, there are often children present, and we always worry that they will eat too much grilled meat and get a fever. We always give them some vegetables to grill, such as baked eggplant,(), baked chives, etc. We always feel that these things can slightly alleviate the heat, and we have temporarily ignored this issue, because in the eyes of foodies, these are not problems.
Today we're making a simple, un-hot and delicious baked eggplant
Prepare Ingredients
Eggplants 2 (I like fatter ones), garlic minced, chili peppers to taste, green onions 1 bunch
Seasonings: salt, chicken broth powder, light soy sauce, oyster sauce, cumin powder, white sugar, oil
Cooking Process
1Brush a layer of oil on the baking tray, place two standard-sized eggplants, too large are difficult to bake, too small has no meat
Brush a layer of oil on the surface of the eggplants, to prevent burning;
2Put it in the oven at 250 degrees for 15min, turn it over halfway through to ensure even heating;
3While baking the eggplant, we can make garlic sauce: put a large bowl, add minced garlic, chili peppers, green onion white, salt 1 spoon, chicken broth powder half spoon, light soy sauce 2 spoons, oyster sauce 1 spoon, cumin powder, white sugar 1 spoon, hot oil drizzle, stir until uniform and ready to use;
TIPSSmall TIPS
To make the garlic sauce more fragrant, we can use scallion oil. The preparation of scallion oil is very simple, just heat the oil, put in scallion leaves, slowly let the scallion fragrance come out, mix with hot oil, remove the scallion leaves when they turn yellowish-brown.
4After baking, cut off the two ends of the eggplant horizontally, then cut through the middle, spread with a full amount of garlic sauce, then back into the oven for 10min, the half-cooked garlic sauce becomes fully cooked under the influence of temperature, completely integrated into the eggplant.
This home-style recipe is easy to learn, such baked eggplant is juicy and not greasy, fragrant and not dry, this is the appearance that baked eggplant should have. The key is the preparation of garlic sauce. If you don't have an oven, you can choose to use charcoal. Let's make it now!
