A Family Favorite Dish: Sour, Spicy, and Delicious (Suitable for All Ages)
Sour and Spicy Shrimp
1. Peel and devein the shrimp, wash them thoroughly.
2. Add a little lemon juice to half a bowl of white vinegar.
3. Heat up vegetable oil, add ginger and garlic minced, and chili segments to stir-fry until fragrant, then add the shrimp and stir-fry.
4. Pour in three large spoonfuls of Thai sour and spicy sauce, lemon vinegar, a little oyster sauce and cooking wine, mix and stir-fry until cooked.
5. Finished!
Braised Rabbit with Turnip
Ingredients: Half a pound of rabbit, one turnip, scallion, ginger slices, dry chili peppers, peppercorns 2 spoons, garlic a whole head, bay leaf 2 pieces, cinnamon 1 small piece, cooking wine 3 spoons, broth 3 spoons, old soy sauce 1.5 spoons, oyster sauce 1 spoon, beer 1000ml, salt to taste, small sugar 5 pieces, chili powder 10 grams
1, Rabbit loin cold water into the pot, add liquor and scallion ginger slices, boil over high heat, then turn to medium heat for 2 minutes, take out and wash.
2, Heat up vegetable oil, put dry chili peppers, garlic, peppercorns, eight corners, fragrant leaves, cinnamon and ginger slices into the pot, small fire to stir-fry out the fragrance, then pour in the rabbit, turn to a large fire to stir-fry until the rabbit skin is slightly browned.
3, Then add broth, old soy sauce, oyster sauce, cooking wine, chili powder and salt, stir-fry until evenly colored, then pour in beer and small sugar, boil over high heat, then turn to small fire and simmer.
4, After simmering for 20 minutes, add the white turnip and simmer for 40 minutes, then open a large fire to reduce the soup, wait until the soup is thick, sprinkle scallion, and it is finished.
Sour and Spicy Tofu
Main ingredients: 2 pieces of soft tofu, 100g of pork filling.
Seasoning: vegetable oil, appropriate amount, starch, sour and spicy Sichuan flavor sauce 1 large spoon, white sugar a little.
Steps:
1, Cut pork loin into fine shreds, add salt, soy sauce, pepper, cooking wine, vegetable oil each appropriate amount, mix well.
2, Bean curd cut into small pieces, put into boiling water for 3 minutes, take out and use.
3, Sweet bean sauce into a bowl, add white sugar, fragrant leaves, scallion ginger water mix well. Mix shredded pork loin with egg yolk, starch mix well.
4, Put the pot on fire, add a little oil, pour in the shredded pork loin, quickly scatter, stir-fry until the pork loin changes color, take out the pot, leave a little oil, pour in sweet bean sauce to stir-fry.
5, After stirring, pour in the stir-fried meat shreds, let all the meat shreds evenly coat the sauce and it is ready to be finished.
(Ma La Doufu)
Main ingredient: soft tofu 2 pieces, pork filling 100g.
Seasoning: vegetable oil, appropriate amount, starch, spicy Sichuan flavor sauce 1 large spoon, white sugar a little.
Steps:
1, Prepare ingredients, put water in the pot, add a spoonful of salt to boil, put tofu into the pot to blanch for a moment, take it out.
2, Heat up vegetable oil, put pork mince into a small fire to stir-fry until changed color.
3, Add spicy Sichuan flavor sauce to stir-fry out the fragrance, still use a small fire.
4, Add appropriate amount of water, use a small knife to cut the tofu into small pieces and put it into the pot together to boil.
5, Turn to medium heat to simmer until fragrant, drizzle a little starch to thicken the soup, add a little sugar to freshen it can be finished.
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