Teaching Everyone How to Make Hand-Torn Cabbage - Many People Like It! (Please leave a comment below!)
Hand-torn cabbage recipe steps
Step 1
Tear the cabbage into large pieces with your hands, with each leaf cut in half. Add to water to soak. Drain before using.
Step 2
Prepare garlic and dried chili peppers. Garlic doesn't need to be cut very finely, a bit thicker is better.
Step 3
In a bowl, add 1 spoon of light soy sauce, 2 spoons of fermented black vinegar, 1 spoon of oyster sauce, and an appropriate amount of chicken broth, stir until well combined.
Step 4
Heat up oil in a pan, add garlic and dried chili peppers to stir-fry until fragrant (I personally like to add a few peppercorns for fragrance).
Step 5
Add the drained cabbage to the pan and stir-fry over high heat for 20 seconds, then pour in the prepared sauce and continue to stir-fry for about 1 minute, 30 seconds at most. Don't overcook it, or it will become soft and the water content will increase, affecting the texture. If you like a sour taste, add a little vinegar.
Step 6
Serve – aroma and flavor complete! Get ready for applause!
Tips
Make sure to drain the water after washing. Stir-fry over high heat within 1 minute. If it takes too long, it will become soft and the water content will increase, affecting the texture. It's not crispy if it's not crispy.
