BBQ at Home: Enjoy Thick and Thin Cuts, Satisfying and Doesn't Cause Dryness

Thank you for your friends visiting my kitchen. It's been a long time since I've eaten barbecue, and now I'm staying home. Although I can't go out to eat barbecue, friends often eat barbecue at home, especially those with courtyards and balconies, enjoying outdoor barbecues to satisfy the children's demands. Today, I also made barbecue at home, with both meat and vegetables, simple and a few ingredients, the children also ate happily.

Barbecue, who doesn't love it? Roast it, it's fresh and delicious, spicy, cumin-flavored, and garlic-flavored. Meat and vegetable ingredients can all be roasted. As someone said before, seeing anything makes you want to roast it, because we haven't been able to go out. My child heard me say that my uncle is making barbecue at home, and she also wants to eat barbecue. We prepared some pork belly skewers, bone-connected skewers, potatoes, taro, sausages, and rice cakes. We combined meat and coarse grains, and we can also roast chili peppers, leeks, eggplant, and cauliflower, which are common in barbecue restaurants. You can roast them at home. The combination of thick and thin is also very enjoyable and doesn't cause dryness.

Homemade barbecue can be strung together, or directly placed in a baking pan or electric skillet. Air fryer or other charcoal-based ovens can also be used. Barbecue needs to be roasted and seasoned, and the oil content is relatively high. It's okay to eat occasionally, adults also worry about gaining weight and dryness. You can combine it with coarse grains such as potatoes, taro, and eggplant. The drinks can be silver ear soup, yogurt, or juice. Homemade barbecue has both meat and vegetables, simple and a few ingredients, and the children also ate happily. The detailed recipe is presented, thank you for your support.

Homemade barbecue: pork belly skewers, bone-connected skewers, potatoes, taro, sausages, and rice cakes; a certain amount of Cajun seasoning, soy sauce, light soy sauce, sugar, and edible oil.

Step 1: Prepare the pork belly skewers and bone-connected skewers. You can buy skewers directly or make them at home. Pork belly can be frozen before slicing, which makes it easier to cut thinly.

Step 2: Prepare the sausages and rice cakes. You can cut the sausages with a knife and make diagonal cuts on both sides. Soak the rice cakes in hot water to make them softer before roasting. If you string them with bamboo skewers, they will be easier to string.

Step 3: Potatoes and taro, add Cajun seasoning and edible oil and mix well. Don't cut potatoes and taro too thickly, and the thickness should be uniform. Potatoes and taro can also be combined with chili peppers, leeks, eggplant, and cauliflower.

Step 4: Prepare some barbecue seasoning: a certain amount of Cajun seasoning, soy sauce, light soy sauce, sugar, and edible oil, mix well. The seasoning shouldn't be too thin or too thick, it's easy to dip into the ingredients. You can also buy ready-made barbecue sprinkle, 2, other seasonings, cumin, black pepper, garlic powder, etc., the seasoning is at your discretion.

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