8 Minutes to a Bowl of Freshness, No Oil Needed, Highly Appetizing
Japanese tofu is a ‘mysterious’ ingredient that we’ve all grown up with, appearing in different forms in Sichuan restaurants and restaurants in the JiangZhe region.
by Violet Sky for Love
As for being ‘mysterious,’ it’s really because Japanese tofu ‘misnamed’ – it’s actually made primarily of eggs and water, with a distant relationship to soybeans. However, it tastes delicious, incredibly soft and fragile, and melts in your mouth with a single slurp.
Japanese tofu is not only a good ingredient for hot pot, but because it has the aroma of eggs itself, it is more suitable for steaming and braising. It doesn’t require complex seasonings. Today, I’d like to recommend this‘Japanese Meatball Steamed Tofu’using the simplest ‘steaming’ cooking method, it not only integrates the aroma of the meat balls into the soft tofu, but also preserves the nutritional value and original flavor of the ingredients. It’s a favorite of all ages!
This method doesn’t use a single drop of oil, it’s refreshing and healthy, making it a dish you can proudly serve to friends and it’s easy to make~
Japanese Meatball Steamed Tofu
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