This Pumpkin Flower Bun is a Simple Fermentation, Easy to Operate, Loving Friends Can Try It!
ingredients
150g pumpkin puree, 300g medium flour, 3g yeast, 10g sugar, 5g edible oil
Pumpkin Flower Bun Recipe
- In a basin, pour in the pumpkin puree, add medium flour, yeast, sugar and mix into a, knead into a dough, then add 5g edible oil, knead until smooth.
Take one portion of dough, on a board dusted with a little flour, roll the dough into a 40cm spiral.
3. Coil it into 4 layers, you can see obvious 4 circles in the picture.
4. Place chopsticks in the middle of the circles.
5. Press down.
6. Remove the chopsticks, and slightly tidy up, beautiful pumpkin flower bun is formed, isn't it simple?
7. After all are done, turn on the oven's proofing function and put it into the oven to proof until 1.5 times bigger, gently press with your finger, it will slowly rebound, weigh the flower bun, it feels lighter.
10. Put on a pot, add water, bring to a boil, steam for 12 minutes, turn off the fire and steam for 2 minutes before taking it out of the pot. Soft and delicious pumpkin flower bun is out!
Tips
1. Different pumpkins have different absorbency, please adjust accordingly, if the dough is too wet, add a little flour.
2. This flower bun dough should be relatively hard, otherwise the shape will not be three-dimensional.
