Scallion and Herbal Greens Stir-fried with Pork, Chicken Wings with Vegetables, and Braised Pork with Mushrooms
Scallion and Herbal Greens Stir-fried with Pork
Recipe
1Wash pork slices and cut chives and herbal greens into short pieces, smash garlic into granules
2Add a little vegetable oil to the pot, stir-fry half of the garlic until fragrant, quickly stir-fry chives and herbal greens until slightly wilted, add a little salt to adjust the base flavor and set aside
3Clean the wok, add a little oil, stir-fry the remaining garlic, add pork slices and stir-fry until the water dries up, then add 1/3 bowl of water to cook the pork, when the water is almost dry, pour in soy sauce and stir-fry until lard comes out, then add a spoonful of fragrant fermented bean curd
4Stir-fry evenly, then add chives and herbal greens, stir-fry uniformly
Without Bone Chicken Wings with Vegetables
Recipe
1. Trim the two ends of the chicken wings to remove the cartilage and bones, shave off the bones, wash them clean and drain the water, prepare
2. Add, marinate for about 15 minutes
3. Wash mushrooms and carrots, cut carrots and ham sausage into strips longer than the chicken wings
4. Stuff the carrots, mushrooms and ham sausage into the marinated chicken wings
5. Adjust the temperature of the electric griddle to the barbecue key, open the small fire, do not add oil, arrange the chicken wings evenly, fry until both sides are golden brown, then put them into the stir-fry pot, open the big fire, pour the marinade of the chicken wings with a suitable amount of oyster sauce, sugar, starch and water, stir well and pour it on the chicken wings, wait until the sauce is viscous, turn off the heat and take it out
Chicken Wings with Vegetables
Recipe
1. Heat the pot without oil, stir-fry the chicken chunks until they change color, then scoop them up;
2. Reset the pot, add oil, stir-fry ginger and garlic slices;
3. Then add the chicken pieces and stir-fry, add salt + old chicken wine + chicken wine + cooking wine + sugar, stir-fry evenly;
4. Add water in parallel with the ingredients, cover the pot and steam for about 20 minutes;
5. Add mushroom blocks + red chili segment (if you don't like spicy, don't add chili), stir-fry evenly, then steam for about 5 minutes
Braised Pork with Mushrooms and Sweet Bean Sauce
Ingredients: Pork 250g, appropriate oil, salt, mushrooms, sweet bean sauce, ginger, scallion, garlic, cooking wine, sugar
Recipe
1. Wash mushrooms and pork hind legs into small pieces
2. Place the pot on the fire and add a little salad oil, and slowly melt the sugar over low heat
3. When the sugar is fully melted, slowly stir-fry until it turns into a light brown color, then add the meat and ginger and scallion and stir-fry evenly (that is, to make caramel color)
4. When the caramel color is cooked evenly, add the mushrooms
5. Add cooking wine
6. Then add sweet bean sauce and a little salt and water to cover the pork, simmer over medium heat until cooked
