I saw this eating method for the first time in 30 years of making fried rice! 8 yuan per serving, I've tried it and bought 15 portions!
Chinese people's meals revolve around staple foods, mainly divided into two schools – north and south. Northerners prefer noodles, while southerners feel lifeless if they don't eat rice in a day, besides steaming rice, they also like to stir-fry rice. In southern small food stalls, you can basically find egg fried rice as the most basic food.
Frequent fried rice eaters know that the fried rice from roadside stalls is actually leftover rice, not because the boss is saving costs, but mainly because leftover rice when stir-fried is more distinct grains and more flavorful. Today, the editor wants to introduce a relatively special fried rice.
The fried rice in the picture is introduced to everyone. The boss of this stall is a pair of middle-aged sisters. The boss's stall has a wrought-iron plate in the center, and there are a lot of rice around it. However, this rice is not the rice we usually eat. The boss said it was glutinous rice. The glutinous rice was steamed overnight and then cut into diced ham, and finally, the boss used a spatula to press the glutinous rice around the iron plate. This kind of rice is really uncommon!
When frying rice, the boss directly uses a spatula to scoop a piece onto the iron plate and stir-fry it with pre-prepared seasonings and ingredients. The seasonings are quite rich, including soy sauce, salt, pepper, and ingredients such as chopped green onions and peas, small shrimp. After adding the rice, the boss constantly uses a spatula to stir and flip until the fried rice is golden and shiny!
Then the boss spread an egg on the iron plate, not broken into the rice, fried the egg into a similar omelette shape, then put the fried rice on top, and finally rolled it up. The golden egg wrapped in fragrant rice looks very tempting. Finally, the boss squeezed cheese and tomato sauce on the fried rice, which looks very attractive. The fragrant aroma of glutinous rice pairs with the aroma of eggs, and a serving of fried rice costs only 8 yuan!
After packing, I immediately took a bite, the taste is soft and rich, much better than ordinary fried rice, and the price is also very affordable. I immediately ordered 15 portions, because such delicious egg fried rice needs to be bought more to share with friends. After bringing it home, everyone ate it completely, and shouted for another portion. Do you have any friends who have eaten this kind of fried rice?
