Don't Directly Add Meat to the Pot - Learn the Correct Method, Making Meat Slippery and Flavorful
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Stir-fried pork often appears with problems such as sticky pot, drying and aging, and lack of flavor. Today, we will explain in detail how to stir-fry pork without any additives, while ensuring that the fried pork is tender and flavorful.
Celery has clearing heat and moisturizing, calming the liver and relieving stomach discomfort. It can clear liver heat, nourish blood. In addition, celery also has clearing stomach heat, promoting blood circulation, strengthening teeth and throat, brightening eyes and improving memory, and moisturizing the lungs and relieving cough. Therefore, those with hot bodies, poor appetite, and fatigue may often eat celery.
Ingredients
Pork loin one piece, celery, garlic, ginger, light soy sauce, vegetable oil, salt, egg yolk, pepper, starch, cooking wine
Production process
1. Wash and cut the celery into segments, put it in a plate for later use
2. Prepare a piece of lean pork, it's better to buy a piece of rib meat, cut the pork loin into slices, then cut it into pieces and put it in a bowl for later use
3. Now we will marinate the pork loin, add a small spoonful of salt, a small amount of pepper, a spoonful of light soy sauce, and a spoonful of cooking wine. Stir with your hands until evenly seasoned
4. After seasoning, we add an egg yolk separated from a yolk, and stir evenly to coat the pork loin evenly. Adding egg yolk can make the pork texture more tender
5. Heat up the oil in a pan, when the oil temperature is about 40% hot, add pork slices and stir-fry until white, then remove and drain the oil
6. Leave a small amount of residue in the pan, add minced garlic and minced ginger to cook out the fragrance. If you like spicy food, you can add a spoonful of chili bean paste to stir-fry
7. After stir-frying fragrant, add celery and stir-fry for about a minute, until slightly cooked
8. Then add the pork slices and stir-fry for a moment, and then adjust the seasoning
9. Add a small amount of white sugar to freshen the flavor, a small amount of salt, a spoonful of vegetable oil, and stir-fry over high heat until seasoned
10. A very simple and delicious celery and pork dish is ready, celery is a very good vegetable, it is recommended that people with high blood pressure eat more
I am Xiao-chu, a Sichuan girl who loves to cook and make dishes!
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