Cuisine: Brow-Nosed Donkey Meat
Guangling Five-Spice Donkey Meat is made with Guangling's specialty donkey meat, cooked and then seasoned. The cooking broth includes salt, MSG, soy sauce, and ice, which is brought to a boil before adding spices like aged citrus peel (chen pi) and nourishing Chinese herbs. Therefore, Guangling Five-Spice Donkey Meat is not only uniquely flavorful and authentic in taste, but also has excellent nutritional and health benefits.
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