Waiter Reveals: Ordering These 3 Dishes of Mala Tang is Equivalent to ‘Getting a Gift’
Street snacks like Mala Tang are quite popular now, with a diverse range of ingredients, flavors and prices that suit everyone, so foodies love them.
I remember when I used to eat Mala Tang, it was sold by the string, vegetables were 5 mao and meat was a piece. Now basically all Mala Tang restaurants have changed their pricing model to weight-based pricing, so when choosing, you need to consider more things, such as ingredients, flavors, ingredients weight and satiety. This is what we're going to talk about today, and the waiter revealed: ordering 3 dishes of Mala Tang is equivalent to 'getting a gift' from the boss, and the boss's face was beaming.
1Winter Melon
Winter melon is a very popular dish for many people, but those who have bought vegetables know that the price is really cheap, and when weighed in Mala Tang, it's really disadvantageous. The boss feels like he's giving you a gift. When we buy a pound of winter melon, we can only buy a few slices in this shop, this contrast is really frustrating.
2Seaweed
Seaweed has a very low cost, and it's also very absorbent. When you order seaweed, you should all find that the seaweed in the store is basically soaked in water. Many people think this is to preserve freshness, but in fact it's to increase weight. After the seaweed absorbs water, it expands to a large size, but in fact it's mostly weighed water. When we take it out, we use chopsticks, which is completely meaningless. Spending money to buy a pile of water is really frustrating.
3Vermicelli
Vermicelli, especially soaked vermicelli, is incredibly weighted! And the cost is extremely low. The bosses buy in large bags, costing a few mao per bag, and after soaking and selling, the profit margin shouldn't be too high. The boss looks at you picking, and his face almost smiles into a crooked shape.
