How to Make Delicious Pan-Fried Tofu (with Melty Sauce)
Introduction:
Delicious, with a golden-yellow color, and each piece of tofu is coated with an egg, and after simmering, it becomes fragrant and soft. It's also great for rice bowls. I personally think it's more suitable for the elderly and children to eat.
Thank you for watching this article, if you like it, please click to follow. You can browse more wonderful food on the homepage. This article is a total of 517 words, 8 pictures, and the estimated reading time is 3 minutes!
- Preparation time: 3 minutes
- Cooking time: 10 minutes
- Difficulty coefficient: ★★★★
Ingredients:
Tofu 1 piece, 1 egg, appropriate amount of starch, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 2 cloves of garlic
How to make delicious pan-fried tofu:
Step 1:Prepare a sauce: Add garlic cloves in a bowl, two tablespoons of soy sauce, one tablespoon of oyster sauce, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 tablespoon of starch, and three tablespoons of water mixed.
Step 2:Prepare ingredients: Cut tofu into pieces, one egg, appropriate amount of starch.
Step 3:Coat the tofu with a layer of starch.
Step 4:Coat it with a layer of egg liquid.
Step 5:Put the tofu into a flat pan and pan-fry until both sides are golden brown.
Step 6:Pour in the prepared sauce and stir-fry for a moment.
Step 7:Add fragrant scallions and green onions.
Tips
- Add or omit side dishes according to your own taste.
Easy Moment
Today I went to the power company to pay the electricity bill, and used Alipay to pay. The front desk staff was a girl, who kept looking at me. Then she proactively said to me: "Handsome guy, add me on Alipay?" I felt that my peach blossom luck was coming, and I was about to add her when a big uncle stopped me and said: "Don't add her, she added my Ant Forest energy balls every day at 5 o'clock.
