Everyone Knows Sour Carp Fish: Can You Make It? Learn These Two Techniques, and This Dish is Actually Very Simple.
Sour Carp Dishes - Everyone Has Tried It, Even Frequently Made at Home. For Friends Who Love Sour Carp Fish But Can't Cook It, It's Too Much Trouble and Not Economical to Go to the Restaurant Every Day. So Today, Xiao Fan Will Share a Home-Style 'Sour Carp Fish' Recipe.
First, Choose a Fresh Carp, Process It Cleanly
Remove the Head and Tail, Cut the Middle Slice, Separate the Fish Bones
Cut the Fish Meat into Thin Slices
Cut the Fish Bones into Pieces
Wash the Fish Meat Cleanly and Marinate with Pepper, Thirteen Spice, Salt, Chicken Broth, and Egg Yolk for 10 Minutes
Coat with Water Starch
Heat up the pan, add oil, sauté scallions and ginger, and then add the fish bones and dried chili peppers to stir-fry
Wash the Sour Vegetables Clean and Cut Them into Segments, Sauté Them to Release Fragrance
Add an Appropriate Amount of Water, Salt, Chili Powder, Pepper, Chicken Broth, and Flower Pepper Oil for Seasoning, Bring to a Boil and Remove the Fish Bones and Sour Vegetables into the Bowls, Cook the Fish Meat in the Pot and It Is Ready.
Serve the Fish Slices in Bowls, Sprinkle with Garlic and Scallion Powder
Add Flower Pepper, Dried Chili Powder Pieces, and Drizzle with Hot Oil to Make It Fragrant.
Delicious, Spicy and Sour Taste Sour Carp Fish Is Ready!
Tips: The Fish Must Be Fresh, Pay Attention to Slicing the Fish Slowly to Avoid Injuring Your Hands, The Sour Vegetables Must Be Sautéed, Let's All Try It Yourself!
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