Food Recommendations: Stir-fried Rice Cakes with Chinese Cabbage and Pork, Beef and Seaweed with Cabbage, and Fresh Shrimp with Lamb Stew
Ingredients
Rice Cakes 300g
Chinese Cabbage 300g
Pork Slices 50g
Salt As Needed
Sliver of Ginger A Little
White Pepper As Needed
Flavoring Agents As Needed
Starch As Needed
Cooking Oil As Needed
Scallion Cutlets As Needed
White Cabbage Pork Slices Stir-fried Rice Cakes Recipe
- 1. Cut the rice cakes into slices and prepare them.
- 2. Wash the Chinese cabbage and cut it into segments and prepare it.
- 3. Wash the pork belly and slice it into shreds and put it in a bowl.
- 4. Add salt, starch, and a little to marinate for a while.
- 5. Heat oil in a pot, stir-fry the meat slices until slightly cooked.
- 6. Remove and set aside.
- 7. Leave a little oil in the pot, add scallion cutlets and stir-fry until fragrant.
- 8. Add the Chinese cabbage and stir-fry until softened.
- 9. Add the rice cakes and stir-fry until softened.
- 10. Add salt, white pepper and stir-fry evenly to enhance the flavor.
- 11. Add the meat slices.
- 12. Flavoring agents, stir-fry evenly and it's done.
- 13. A delicious White Cabbage Pork Slices Stir-fried Rice Cakes is ready.
Ingredients
Beef 300g
Seaweed Strips 100g
Chinese Cabbage 300g
Dried Red Chili Peppers As Needed
Ginger Slices As Needed
Old Draft As Needed
Light Soy Sauce As Needed
Pig Fat 1 Spoon
Salt As Needed
Pepper As Needed
Flavoring Agents As Needed
Beef Seaweed Cabbage Recipe
- 1. Beef cut into small pieces (or diced).
- 2. Chinese cabbage washed and cut into segments.
- 3. Seaweed washed and cut into segments and prepare it.
- 4. Ginger washed and sliced, dried red chili peppers cut into small segments.
- 5. Heat the pot and add pig fat.
- 6. Add ginger slices, dried red chili peppers and stir-fry until fragrant.
- 7. Add the Chinese cabbage and stir-fry until softened.
- 8. Add seaweed, salt and stir-fry evenly to enhance the flavor.
- 9. Pour in a certain amount of water, add the beef, and bring to a boil.
- 10. Pour in old draft and light soy sauce, boil until it opens.
- 11. Turn down the heat and cook for half an hour.
- 12. Add pepper, flavoring agents and stir-fry evenly.
- 13. A delicious Beef Seaweed Cabbage is ready.
Ingredients
Lamb Leg 500g
White Radish 400g
Prawns 6
Scallion Ginger As Needed
Salt As Needed
White Pepper As Needed
Fresh Shrimp Lamb Stew Recipe
- 1. Lamb marinated in water.
- 2. Ginger slices, scallion cutlets, white radish sliced.
- 3. Remove the shrimp line, cut along the shrimp spine, and take out the shrimp line.
- 4. Cut the lamb into pieces.
- 5. Small fire to sear the prawns, when the shrimp shell turns white, take them out and put them in the fridge for preservation.
- 6. Use the shrimp oil to stir-fry the lamb, stir-fry until white, add scallion ginger.
- 7. Then add water, later scoop up the surface foam, then pour into the pot and small fire slowly stew.
- 8. 20 minutes, take out scallion cutlets, 40 minutes add white radish and salt, 55 minutes add large prawns.
- 9. After another 3 minutes, open the pot and add white pepper and fragrant herbs.
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