Lead: It’s not necessary to buy doughnuts, make them at home, fluffy, crispy and fragrant, better than bread, children love it.

My children especially love sweets such as doughnuts and small cakes. To let children eat more at ease, I often make them myself, especially doughnuts, which is one of the things I often make. There are many ways to make doughnuts, such as frying and baking. This time I made a fried version of doughnuts, which is fragrant, soft and fluffy, and the children loved it after eating it once. In general, the preparation of desserts is quite complicated, while there are also some easy-to-make desserts, such as doughnuts. You can make them without an oven or mold, and create fragrant, soft and fluffy desserts with beautiful appearance. Such desserts are especially loved by children, and the key is that they are easier to make than bread. It’s easy to make beautiful and delicious food, so who doesn’t love such desserts? Once you learn how to make homemade doughnuts, you can make them whenever you want, without having to queue up and buy them from pastry shops.

Doughnut Making Method:

Ingredients:Flour 260g, eggs 1, yeast powder 3g, milk 120ml, butter 15g, granulated sugar 30g;

Making Process:Step 1, first put the yeast powder into a bowl, and mix it evenly with milk, so that the yeast powder can be melted, then put the eggs, white sugar and flour into it together;

Step 2, knead it into a dough by hand, it can be a bun-like state. At this time, put the softened butter into the dough and knead it evenly to form a smooth dough;

Step 3, cover it with a plastic wrap and let it ferment for 3 hours, until it becomes twice its original size. When you poke with your finger, it won’t shrink back. Move it to the cutting board, deflate it, and divide it into small dough pieces of appropriate size;

Step 4, roll out the dough and press it gently. Let it ferment for 20 minutes. Use a toothpick to poke a small hole in the center of the dough and slowly rotate it until the hole becomes larger. Do this method to make all the doughnuts in turn;

Step 5, add oil to the pot, heat it to 60% when it bubbles slightly, and then put the doughnut dough into the pot to start frying. When one side is golden brown, turn it over and continue frying until both sides are golden brown, and then take it out of the pot.

Editor's Summary:Generally, the preparation of desserts is quite complicated, while there are also some easy-to-make desserts, such as doughnuts. You can make them without an oven or mold, and create fragrant, soft and fluffy desserts with beautiful appearance. Such desserts are especially loved by children, and the key is that they are easier to make than bread. It’s easy to make beautiful and delicious food, so who doesn’t love such desserts? Once you learn how to make homemade doughnuts, you can make them whenever you want, without having to queue up and buy them from pastry shops.

Cooking Tips:

1. The flour used to make doughnuts is best to use bread flour, which will have a better effect. After mixing yeast powder and milk, let it stand for a while, so that the yeast can fully play its activity. The doughnuts made in this way will be more fluffy;

2. Don’t put butter directly into the dough. After mixing other ingredients, put butter into it, which will have a better effect. Pay attention to adding butter to enhance extensibility, so you must not lack it. Yeast fermentation is also very important for making doughnuts. There must be two fermentations;

3. When frying doughnuts, the oil temperature should not be too high, around 60% when it bubbles slightly. This temperature will not absorb too much oil and it won’t be easy to burn the doughnuts.

Doughnut making is simple and easy to learn. If you also like to eat doughnuts, you are welcome to collect this method to learn or share it with more people to learn!